- Critical: Cooked chicken is being held at 124°F in a warmer. (6 penalty points)
Corrected on site.
- Cold holding unit (reach-in) lacks an internal ambient thermometer. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- The 3-compartment sink faucet is leaking. The faucet is leaking on the hand sink. (1 penalty point)
2 occurences.
- Floor sinks are dirty. (1 penalty point)
|
8/10/2015 | Routine | 84 | Advise & Educate |
- Critical: Rotten tomatoes stored in contact with ripe tomatoes. (6 penalty points)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
|
3/27/2015 | Routine | 86 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- the fan covers in the walk in are dirty. (1 penalty point)
|
9/17/2014 | Routine | 92 | |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the front ice bin is unclean. The underside of the shelf above a preparation table is unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Clean equipment is Stored in contact with dirty shelves. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
9/30/2013 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: The interior of the front ice machine is unclean. The interior of the large ice machine is unclean. (6 penalty points)
2 occurences.
|
10/17/2012 | Routine | 91 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
|
12/8/2011 | Routine | 92 | Advise & Educate |
- A container of food is being stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
4/28/2011 | Routine | 93 | Advise & Educate |
- A 5 gallon syrup container is on the floor. (1 penalty point)
Corrected on site.
- A door at front reach in is not closing properly. (1 penalty point)
Corrected on site.
|
8/23/2010 | Routine | 98 | Advise & Educate |
- Surfaces around soda dispensing spigots is unclean. (1 penalty point)
- The lids at dumpsters are open. (1 penalty point)
Corrected on site.
- A section of walk in door is unclean. (1 penalty point)
Corrected on site.
|
2/25/2010 | Routine | 97 | Advise & Educate |
- A food container is not labeled at walk in. (1 penalty point)
- A food box is stored on the floor at the walk in freezer.. (1 penalty point)
- Clean kitchen equipment is stored while wet. (1 penalty point)
- A food grade hose is running along the floor. Single service items are stored unprotected from contamination. (2 penalty points)
2 occurences.
- The area surrounding the spigots at coke machine is unclean. (1 penalty point)
- Critical: Unapproved back flow prevention on devise is installed at mop sink. (3 penalty points)
- The ceiling at walk in cooler is unclean. (1 penalty point)
- The mop is stored unable to air dry. (1 penalty point)
- Critical: A chemical sanitizer bucket is stored next to a bag of lettuce. (6 penalty points)
|
4/17/2009 | Routine | 83 | Advise & Educate |
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