Kabob Stop, 291 E 3300 S, Salt Lake City, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: KABOB STOP
Address: 291 E 3300 S, Salt Lake City, UT 84115
Phone: (801) 349-9889
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 2
Last inspection: 9/17/2015
Score
68
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Ground raw lamb is stored above ready-to-eat foods in the reach-in cooler. Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Food containers (oil and water) are not labeled with the common name of the food. (1 penalty point)
  • Critical: Food is being stored in non-food grade containers (grocery bags). (6 penalty points)
  • Single service items (trays) are stored on the floor. (1 penalty point)
    Corrected on site.
  • A beverage style cooler is used to store potentially hazardous foods. (1 penalty point)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Various walls are damaged. (1 penalty point)
  • Walls are dirty in various areas. The floor is dirty beneath cooking equipment. (1 penalty point)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
  • Critical: A chemical spray bottle is not labeled with the common name. A container of sanitizer is not labeled. (6 penalty points)
    2 occurences.
 9/17/2015Routine68Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
  • Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
  • Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
    2 occurences.
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 12/17/2014Routine76Approved

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