- Critical: Cut tomatoes are being held at 46°F in the customer make table. (6 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There are holes in the walls throughout the facility. (1 penalty point)
- Walls are dirty in various areas, in the ware washing area. (1 penalty point)
Corrected on site.
|
8/4/2015 | Routine | 83 | Advise & Educate |
- The ice scoop is stored in an unclean location. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
Corrected on site.
|
9/30/2014 | Routine | 91 | |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
10/14/2013 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Potentially hazardous food is being cooled at room temperature. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
11/2/2012 | Routine | 82 | Advise & Educate |
- Unable to document that there is a certified manager. (1 penalty point)
- Critical: Sliced tomatoes are being held at 53 °F in the condiment bar. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The inside of the ice bin is in disrepair. (1 penalty point)
Corrected on site.
- The drywall is unfinished in the kitchen. (1 penalty point)
- An employee purse is storedin theused make table food service items. (1 penalty point)
Corrected on site.
- .The cabinet near the chemical storage is in disrepair. (1 penalty point)
|
6/17/2011 | Routine | 88 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Bags of ice are stored on the floor in walk in cooler. (1 penalty point)
- A paper cup is used as a scoop in bulk bin. (1 penalty point)
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The floor/wall juncture lacks coving in the back room. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
9/3/2010 | Routine | 84 | Advise & Educate |
- Critical: Employees do not demonstrate adequate knowledge of food safety such as washing dishes and proper food temperatures. (6 penalty points)
- Critical: Cut tomatoes are 58 deg F, not at or below 41 deg F. (6 penalty points)
Corrected on site.
- The Water King 801-809-8134 vending machine cannot be verified to be an appproved dispenser. There is no sticker. The dispensing head is not protected. Inspector called Water King and left a message. (1 penalty point)
- The salad bar refrigeration is notkeeping the fod cold. (1 penalty point)
- Critical: An employee did notwash,rinseand sanitize the stem thermometer before taking food temperatures. (6 penalty points)
Corrected on site.
- There is an open ceiling in need of repair above a portion of the kitchen. (1 penalty point)
|
11/24/2009 | Routine | 79 | Advise & Educate |
- Food service permit is not posted in viw of the customer.
- Food handler cards can not be documented and are not available for inspection. (1 penalty point)
- Food product is stored directly on floor of freezer, and not elevated at least 6 inches. (1 penalty point)
- There is no instant-read food probe thermometer. (1 penalty point)
- No sanitizer test paper kit is available. (1 penalty point)
- 1) End of cabinet near soda syrup racks is not enclosed and sealed. 2) Pltic shite guard panel inside of ice machine is cracked. (2 penalty points)
2 occurences.
- Critical: Plastic white guard panel inside of ice machine is dirty. (6 penalty points)
- Tongs for hot dogs are not washed or sanitized, or replaced with fresh one every 4 hours. (3 penalty points)
- Bleach spray bottle is stored next toonions. (3 penalty points)
|
7/31/2009 | Routine | 82 | Advise & Educate |
- Foodhandler cards are not documented. (1 penalty point)
- A food probe instant read thermometer with a range of 0 - 200 ° F. is not available. (1 penalty point)
- There is no sanitizer test paper kit. (1 penalty point)
- Critical: A handwash sink is required in the same room wtih the 3 compartment sink for warewashing. (6 penalty points)
- Critical: A sink for water source and rinsing mugs, etc. is required near, or in the room with coffee machine and beverage dispensers. (6 penalty points)
- A soap dispenser is required at the handsink. (3 penalty points)
- Paper towels are required at the handsink. (3 penalty points)
- Penetration holes for the access to plumbing clean-out is not filled in and sealed in the gap. Repairs must be painted. (1 penalty point)
|
6/19/2009 | Routine | 78 | Advise & Educate |
Restaurant representatives - add corrected or new information about Miniature Market, 310 E 3300 S, Salt Lake City, UT 84115 »