- Critical: Food safety manager certification is expired. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Tape is used to repair the refrigerator gasket. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is no mop sink in the facility. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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1/27/2016 | Routine | 76 | Advise & Educate |
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
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2/27/2015 | Routine | 92 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- In-use utensils are stored in an unclean location between pieces of equipment. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. Cardboard is being used as shelf liner. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Employee personal items are Stored in the kitchen (1 penalty point)
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3/13/2014 | Routine | 80 | Advise & Educate |
- A cutting board is scored. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- A section of the tile wall is damaged. (1 penalty point)
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3/27/2012 | Routine | 90 | Advise & Educate |
- An employee lacks a food handler permit (1 penalty point)
- Critical: Raw eggs are stored on top of other foods that are not potentially hazardous (6 penalty points)
- There is cardboard is lining the surface under the reach-in cooler (1 penalty point)
- The light in the hood is not shatter resistant (1 penalty point)
- 1. The ceiling is not smooth or easily cleanable 2. Some areas of the wall are not treated to be smooth and non absorbant (2 penalty points)
2 occurences.
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4/6/2010 | Routine | 89 | Advise & Educate |
- Critical: The interior surfaces of the microwave oven is unclean. The hood filters above stove/grill are unclean. (12 penalty points)
2 occurences.
- The can opener blade is unclean. (1 penalty point)
- A light above the grill is not shatter resistant. (1 penalty point)
- Cardboard is lining the floor surfaces of the reach-in refrigerator. The ceiling in the kitchen is not smooth or easily cleanable and is not non-absorbant. (2 penalty points)
2 occurences.
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5/1/2009 | Routine | 84 | Advise & Educate |
Restaurant representatives - add corrected or new information about Organ Loft/Edison Street Events, 3331 S Edison St, South Salt Lake, UT 84115 »