Red Mermaid Bistro, 3333 S State St, South Salt Lake, UT 84115 - inspection findings and violations



Business Info

Restaurant name: RED MERMAID BISTRO
Address: 3333 S State St, South Salt Lake, UT 84115
Phone: (801) 467-6697
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 1/21/2016
Score
100

Restaurant representatives - add corrected or new information about Red Mermaid Bistro, 3333 S State St, South Salt Lake, UT 84115 »


Inspection findings

Inspection date

Type

Score

Action taken

No violation noted during this evaluation. 1/21/2016Followup100Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Food is being stored in the neighboring business building (3337). (6 penalty points)
    Corrected on site.
  • Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures, in a reach-in cooler. Raw fish is stored adjacent to ready-to-eat foods in a reach-in cooler. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Food equipment is stored in the mop sink room. (1 penalty point)
  • Critical: Garlic and oil mixture is being held out of temperature control at 53°F on a counter. Smoked salmon is being held at 44°F in a reach in cooler. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Cardboard is being used as shelf liner. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
    Corrected on site.
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
    Corrected on site.
    2 occurences.
  • Reach-in cooler handles are dirty. (1 penalty point)
  • Critical: Food equipment is stored in a hand washing sink. (3 penalty points)
    Corrected on site.
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • Critical: Chemicals are stored near batter. (6 penalty points)
1/19/2016Routine58Advise & Educate
No violation noted during this evaluation. 10/13/2015Followup100Approved

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