Subway, 3307 S State St, South Salt Lake, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY
Address: 3307 S State St, South Salt Lake, UT 84115
Phone: (801) 746-1501
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 7/1/2015
Score
88
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Inspection findings

Inspection date

Type

Score

Action taken
  • Food containers (water) are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • Single service items are not stored inverted to prevent contamination. (1 penalty point)
    Corrected on site.
  • The rear hand sink is not sealed to the adjacent wall. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
    Corrected on site.
  • The men's restroom lacks a hand washing sign. (1 penalty point)
  • The ceiling is dirty near the ware washing area. (1 penalty point)
  • Critical: Ant and spider pesticide spray is stored on site. (6 penalty points)
 7/1/2015Routine88Advise & Educate
  • The interior of the microwave is unclean. (1 penalty point)
 6/19/2014Routine99Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
 11/26/2012Routine92
No violation noted during this evaluation. 10/28/2011Critical Item100Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Chips and a bag of onions are being stored on the floor in the storage room. Boxed food stored on floor in walk-in cooler. (1 penalty point)
    2 occurences.
  • Critical: Cut tomatoes are being held at 48 °F in the make table. (6 penalty points)
  • Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
  • Walk-in coolers are not spaced for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Wheel is missing on the chip rack. (1 penalty point)
  • Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
  • Critical: There is no hot water at the hand sink in the restroom. (3 penalty points)
  • Ceiling tiles are missing in the back room. (1 penalty point)
 4/29/2011Routine79Advise & Educate
  • Health Department permit not posted. (1 penalty point)
  • Critical: Personal drinks stored on top of the shelf with food. (6 penalty points)
  • Co2 tanks not secured. (1 penalty point)
  • Microwave inside is dirty. (3 penalty points)
  • There is no paper towel in the rack for hand wash sink. (3 penalty points)
  • Non smoking sings not posted. (1 penalty point)
 8/25/2010Routine85Advise & Educate
  • Critical: An employee did not wash his hands and put on clean gloves when changing tasks. He touched a dirty, non food contact surface, a refrigerator handle, and returned to handling RTE food with the same glove. (6 penalty points)
  • Clean utensils are stacked wet. (1 penalty point)
  • Clean parchment paper sheets are stored touching a calculator. (1 penalty point)
 10/7/2009Routine92Advise & Educate

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