- Critical: Raw ground beef is stored above whole beef, in the walk-in cooler. (6 penalty points)
Corrected on site.
- Critical: Cut tomatoes are being held at 46°F in the make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Not all pressurized cylinders are not secured. (1 penalty point)
- Ventilation hood filters are in disrepair. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The front hand washing sink is being used as a dump sink. (3 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
8/4/2015 | Routine | 73 | Advise & Educate |
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
9/30/2014 | Routine | 85 | |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- A container of food was in the splash zone of the prep sink. (1 penalty point)
Corrected on site.
- Line lid on the flour storage unit is in disrepair. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
|
9/30/2013 | Routine | 85 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
11/20/2012 | Routine | 86 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Gyro meat measured 90°F on the spit. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
8/25/2011 | Routine | 78 | Advise & Educate |
- Food Establishment permit is not in view of customers. (1 penalty point)
- Unable to show a certified manager is currently registered with SLVHD. (1 penalty point)
- Critical: Food of animal origin that may be cooked to order is not identified/asterisked to a written consumer advisory. (6 penalty points)
- Unwrapped stirsticks for consumer self service are not individually presented. (1 penalty point)
- Less than 50 foot candles of light are measured at various food prep surfaces. (1 penalty point)
- Light bulb shielding is broken and ceiling is damaged next to the broken shield, (1 penalty point)
|
9/15/2010 | Routine | 89 | Advise & Educate |
| No violation noted during this evaluation. | 1/19/2010 | Routine | 100 | Advise & Educate |
- Critical: An employee did not wash his hands and put on clean gloves after touching a dirty wiping cloth. (6 penalty points)
- Critical: A personal beverage was stored on the knife rack. (6 penalty points)
- A clean ice scoop is stored on a non food contact surface. (1 penalty point)
- Reused, dirty wiping cloths are not stored, rinsed or wrung out in sanitizer solution. (1 penalty point)
- Critical: Sliced tomatoes are not 41 deg F or below. (6 penalty points)
- Critical: The knife rack is not accessible for cleaning. (3 penalty points)
- Critical: (1) A glove box was stored on the knife rack. (2) The knife rack is not clean. (3) Knives stored in the knife rack are not clean. (4) A clean meat slicer was wiped with a dirty wiping cloth that was not stored in sanitizer or rinsed in sanitizer solution and rung out before use. (18 penalty points)
4 occurences.
- The splash guard next to the beverage dispenser is not smooth, durable, cleanable and non absorbent. (1 penalty point)
|
7/9/2009 | Routine | 58 | Advise & Educate |
- Serv Safe Certified Food Safety manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees do not change gloves and wash hands after handling non food contact surfaces and before handling RTE foods. (18 penalty points)
4 occurences.
- Critical: Manager does not maintain control over preventing bare handed contact with RTE food. (6 penalty points)
- Critical: Employees touch RTE food with bare hands (18 penalty points)
4 occurences.
- Ice scoop stored on non-food contact surface 1. on a towel 2. beverage dispenser grate (2 penalty points)
2 occurences.
- Wiping cloths are not stored in sanitizer.(2) Grill wiping cloths are used to wipe or clean countertops - food contact surfaces holding RTE foods. Cloths used for raw animal products are not stored separately, including in separate sanitizing solution. Clean wiping cloths are not dried before storing. (3 penalty points)
5 occurences.
- Gloved not disrded when soiled. (3 penalty points)
5 occurences.
- Critical: Potentially hazardous foods held at 59- 61 deg F since refrigeration broke down in the am, greater than 4 hours. Food discarded and serviceman arrived and fixed the unit. (6 penalty points)
Corrected on site.
- Employee dried utensil with cloth towel. (1 penalty point)
- Critical: There are visible specks of meat on the drain board, clean side of the 3 compartment sink. (6 penalty points)
- Critical: 4.4.83 (iii) Soft serve ice cream machine and rrazzle blender are not cleaned at least every 4 hours. (6 penalty points)
- Critical: Inadequate, low flow rate, water supply at hand wash sink near take out window (3 penalty points)
- Mops are stored in dirty water, not hung up to dry. (1 penalty point)
- No non-smoking signs at entrances and take out window. (4 penalty points)
4 occurences.
|
4/16/2008 | Routine | 22 | Advise & Educate |
Restaurant representatives - add corrected or new information about Crown Burger, 3270 S State St, South Salt Lake, UT 84115 »