Nordstrom 6th And Pine, 55 S West Temple St, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: No ambient air thermometer. (3 penalty points)
- Critical: The hood is unclean. The underside of the shelf above a preparation table is unclean. (6 penalty points)
- Critical: Cutting boards are dirty. (3 penalty points)
|
12/9/2015 | Routine | 87 | Advise & Educate |
- Critical: An employee handled the salad garnish with bare hands. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Utensils are stored in water on the counter. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The area around the can opener is dirty. (1 penalty point)
Corrected on site.
- There are carpet mats in the walk-in cooler. (1 penalty point)
|
8/20/2014 | Routine | 84 | Advise & Educate |
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The sanitizer buicket is stored on a food prep counter next to food and clean equipment. (6 penalty points)
Corrected on site.
|
10/21/2013 | Routine | 90 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- The bottom of the freezer interior is dirty. (1 penalty point)
|
2/4/2013 | Routine | 85 | Advise & Educate |
- Not all employees have a valid food handlers card. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: A prime rib is not being rapidly cooled. (3 penalty points)
Corrected on site.
- Critical: Cooked artichoke hearts are measuring 55F. (6 penalty points)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Carpeting is installed in a food storage area. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
10/25/2012 | Routine | 61 | Advise & Educate |
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