No violation noted during this evaluation. | 1/8/2016 | Routine | 100 | Advise & Educate |
- Critical: There is no soap at the hand sink. (3 penalty points)
Corrected on site.
|
9/9/2015 | Critical Item | 97 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
|
1/22/2015 | Routine | 99 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
|
1/23/2014 | Routine | 94 | Advise & Educate |
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
1/23/2013 | Routine | 97 | Advise & Educate |
- Food employee is not using hair restraints. (1 penalty point)
- Shelves in the reach-in cooler are dirty. (1 penalty point)
|
1/19/2012 | Routine | 98 | Advise & Educate |
- Critical: Cream Cheese is being held out of temperature control at 60 °F on a counter. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
1/20/2011 | Routine | 93 | Advise & Educate |
- A box of paper cups is stored on the floor. (1 penalty point)
- There is no in-unit thermometer in the Coke display unit. (1 penalty point)
- A single service cup is used as a scoop and is stored in the dry food ingredient. (1 penalty point)
|
1/22/2009 | Routine | 97 | Advise & Educate |
No violation noted during this evaluation. | 1/23/2008 | Routine | 100 | No Violations Observed |
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