- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: An employee did not wash hands between handling clean and dirty dishes and dipped them their hands in the sanitizer bucket. (3 penalty points)
- A front hand sink is not sealed to the adjacent wall. (1 penalty point)
- Vent hood filters are damaged. (1 penalty point)
- Critical: The bar ice bin is dirty. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The atmospheric vacuum breaker on the mop sink faucet is damaged and leaking. The spray sink by the dish machine is leaking. (1 penalty point)
2 occurences.
- There are holes in the wall by the ice machine and on the cook line. There are tiles and grout missing on the cook line floor and in the bar. (1 penalty point)
2 occurences.
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4/27/2015 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Half & Half is being held at 72 °F in a reach in cooler. (6 penalty points)
Corrected on site.
- The front hand sink is no longer sealed to the wall. (1 penalty point)
- A cook line unit is leaking. The dish machine is leaking. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine on the right is unclean. (6 penalty points)
- Fan covers in the walk-in freezer are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The front handsink towel dispenser is not functioning. (3 penalty points)
- Critical: There is no toilet tissue available in the men's employee restroom. (3 penalty points)
Corrected on site.
- There is a hole in the server station ceiling. There is a hole in the wall around the soda lines. Tile grout is missing under the cook line and in the server station. Tiles are missing or loose under the cookline. There are holes in the walls throughout the kitchen. (1 penalty point)
5 occurences.
- Coving tile is damaged in the bar. (1 penalty point)
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12/9/2014 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: An employee did not wash hands after comming out of the toilet room. An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- Critical: Employees are eating in food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Critical: Cut tomatoes on the counter are measuring 58 degrees. (6 penalty points)
Corrected on site.
- The ice scoop is not stored in a clean location. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Thefood thermometer is not calibrated. (1 penalty point)
- Critical: Tihe interior of the ice machine is unclean. The interior of both ice bins in the wait station are dirty. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- Critical: There is no soap in the employee bathroom. (3 penalty points)
Corrected on site.
- Critical: Not all chemicals are labeled with their common name. (6 penalty points)
Corrected on site.
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5/6/2014 | Routine | 62 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: The interior of the ice machines are unclean. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- There is a buildup of food debris under the shelves in the back store room by the big CO2 tank. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There are holes in the wall on the cook line. (1 penalty point)
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10/10/2013 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Bottles of oil are stored without lids. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The front hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Filters in the vent hood are gapped. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Critical: Filters above the grill are dirty. (6 penalty points)
- Drink guns and holsters are not clean. (1 penalty point)
- The cold water is turned off at the 3 comp sink. (1 penalty point)
- There are holes in the wall on the cook line. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
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5/15/2013 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The approval letter from SLVHD for in house food handler training was issued in 1999. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders by the employee restrooms, and in the dry storage room are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The cook line hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The drink gun holsters in the bar are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The drain pipe is leaking beneath the bar dump sink. (1 penalty point)
- A ceiling tile is missing in the dry storage room. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
|
10/29/2012 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The approval letter from SLVHD for in-house food handler training was issued in 1999. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An uncovered employee drink is stored above clean dishes in the warewashing area. (3 penalty points)
- Large salad bowls are not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink on the service line is not sealed to the wall. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit on the cook line. The baffles in the vent hood are damaged and gapped. (1 penalty point)
2 occurences.
- Fan covers in the walk-in freezer are dirty. The drink gun holsters in the bar are not clean. (1 penalty point)
2 occurences.
- The ceiling is dusty above the back food prep area. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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5/7/2012 | Routine | 88 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- In-use utensils are stored with handles in contact with food. Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
2 occurences.
- A container of food is being stored on the floor in the walk in cooler. Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The chemical dispensers at the mop sink are not A112 certified. (1 penalty point)
|
12/19/2011 | Routine | 78 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- There is no hand drying provision in the Women's restroom. (3 penalty points)
|
2/18/2011 | Routine | 93 | Advise & Educate |
- Unable to view food handler in house training letter. (1 penalty point)
- wet wiping cloth is stored on counter. (1 penalty point)
- Critical: Cut tomatoes that are supposed to be time marked are not and measure 49 degrees f and are on ice. (6 penalty points)
- Critical: Can opener blade is dirty. (6 penalty points)
- Critical: hand sink is blocked with bags. (3 penalty points)
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6/21/2010 | Routine | 83 | Advise & Educate |
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