Orange Julius/Dairy Queen, 3601 S 2700 W, West Valley City, UT 84119 - inspection findings and violations



Business Info

Restaurant name: ORANGE JULIUS/DAIRY QUEEN
Address: 3601 S 2700 W, West Valley City, UT 84119
Phone: (208) 356-9147
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 1/11/2016
Score
80

Restaurant representatives - add corrected or new information about Orange Julius/Dairy Queen, 3601 S 2700 W, West Valley City, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
    Corrected on site.
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
    Corrected on site.
  • Critical: Access to hands sink is blocked with cup lids and employee hand bag. (3 penalty points)
    Corrected on site.
  • Ceiling is dirty in the walk-in cooler next to fans. (1 penalty point)
  • The floor/wall juncture lacks coving below orange julius mixer. (1 penalty point)
  • Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
    Corrected on site.
1/11/2016Routine80Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: Hand sink is being used as dump sink. (3 penalty points)
2/11/2015Routine88Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • The certified manager is not registered with SLCoHD. (1 penalty point)
4/29/2014Routine98Advise & Educate
  • The sliced banana and cuttiing board are subject to splash from the hand sink. (1 penalty point)
  • Shut off valves are locate downstream from the backflow preventor on the mop sink. (1 penalty point)
12/6/2012Routine98Advise & Educate
  • Critical: An employee drink is stored next to the can opener. (6 penalty points)
  • Critical: A chemical spray bottle is stored on top of a food service table. (6 penalty points)
3/25/2010Routine88Advise & Educate
  • A wet towel is stored on top of a preparation table. (1 penalty point)
  • Single service items are stored unprotected from contamination. (1 penalty point)
    Corrected on site.
  • Critical: The hand washing station is obstructed. (3 penalty points)
    Corrected on site.
2/12/2009Routine95Advise & Educate
  • The CO2 tanks are not properly restrained. (1 penalty point)
  • Critical: The hand washing station is being obstructed (corrected at time of inspection). (3 penalty points)
    Corrected on site.
  • The lighting at the walk-in cooler is reading less than 200 foot candles. (1 penalty point)
  • The surfaces around the soda dispensing spigots are unclean. (1 penalty point)
4/21/2008Routine94Advise & Educate
  • Chilis is cooling in a covered container in the walk in. (3 penalty points)
    Corrected on site.
  • Single service cups are stored in the splash zone of the front hand sink. (1 penalty point)
    Corrected on site.
  • Edges of various cabinets are damaged in the front area. (1 penalty point)
  • Fan covers in the walk in are dirty. (1 penalty point)
  • Lighting intensity in the walk-in is insufficiient. (1 penalty point)
  • Cabinet/Floor junctures in the front area lack cove base. (1 penalty point)
2/27/2008Followup92Conditional Approval

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