Restaurant name: PAGODA
Address: 26 N E St, Salt Lake City, UT 84103
Restaurant type: Risk Level 2 Food Establishment
Total inspections: 1
Last inspection: 06/16/2010
Critical: Separation, Packaging, Segregation (6 penalty points) A case of raw shell eggs is stored above a container of raw vegetables
Containers Identified with Common Name (2 penalty points) A squirt bottle of food is not labeled; various storage.
In-Use Utensils-Between-Use Storage (1 penalty point) A paddles is stored in standing water at 88 F
Critical: Hot Holding (6 penalty points) Rice is at 112 F in the rice cooker at the sushi area.
Nonfood-contact Surfaces (1 penalty point) A terry cloth is stored on top of sushi rice.
Temperature Measuring Devices (1 penalty point) Unable to verify an ambient air thermometer in the sushi area reachin.
Temperature Measuring Devices-Manual Warewashing (1 penalty point) Unable to verify an irreversible temperature indicator for the dish ma
Fixed Equipment-Elevation or Sealing (1 penalty point) The Fendells ice cream freezer, which is not easily movable, is not el
Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (12 penalty points) In-use knives are stored in a gap.
The top interior of the ice machin
Equipment, Utensils, Linens, and Single-Service and Si (2 penalty points) Plastic clamshells are not covered or inverted.
Ckeanware stored on t
Toilet Room Receptacle-Covered (1 penalty point) The basement employee toilet room does not have a covered waste recept
Light Bulbs-Protective Shielding (3 penalty points) Unable to verify if the unshielded light bulbs are shatterproof in the
Repairing-Physical Facilities (2 penalty points) The floor is damaged in the cook area; various areas.
The wall adjace
Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points) Bottles of Spitfire power cleaner and plastic cleaner are stored on to
Critical: Cold Holding (18 penalty points) Tofu is at 58 F at the cold table (COS)
Two pans of cooked rice are s
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