Pagoda, 26 N E St, Salt Lake City, UT 84103 - Restaurant inspection findings and violations



Business Info

Restaurant name: PAGODA
Address: 26 N E St, Salt Lake City, UT 84103
Restaurant type: Risk Level 2 Food Establishment
Total inspections: 1
Last inspection: 06/16/2010
Score
37

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Inspection findings

Inspection date

Type

Score

  • Critical: Separation, Packaging, Segregation (6 penalty points)
    A case of raw shell eggs is stored above a container of raw vegetables
  • Containers Identified with Common Name (2 penalty points)
    A squirt bottle of food is not labeled; various storage.
  • In-Use Utensils-Between-Use Storage (1 penalty point)
    A paddles is stored in standing water at 88 F
  • Critical: Hot Holding (6 penalty points)
    Rice is at 112 F in the rice cooker at the sushi area.
  • Nonfood-contact Surfaces (1 penalty point)
    A terry cloth is stored on top of sushi rice.
  • Temperature Measuring Devices (1 penalty point)
    Unable to verify an ambient air thermometer in the sushi area reachin.
  • Temperature Measuring Devices-Manual Warewashing (1 penalty point)
    Unable to verify an irreversible temperature indicator for the dish ma
  • Fixed Equipment-Elevation or Sealing (1 penalty point)
    The Fendells ice cream freezer, which is not easily movable, is not el
  • Critical: Equipment, Food-Contact Surfaces, Nonfood-Contact Surf (12 penalty points)
    In-use knives are stored in a gap. The top interior of the ice machin
  • Equipment, Utensils, Linens, and Single-Service and Si (2 penalty points)
    Plastic clamshells are not covered or inverted. Ckeanware stored on t
  • Toilet Room Receptacle-Covered (1 penalty point)
    The basement employee toilet room does not have a covered waste recept
  • Light Bulbs-Protective Shielding (3 penalty points)
    Unable to verify if the unshielded light bulbs are shatterproof in the
  • Repairing-Physical Facilities (2 penalty points)
    The floor is damaged in the cook area; various areas. The wall adjace
  • Critical: Storage-Separation-Poisonous or Toxic Materials (6 penalty points)
    Bottles of Spitfire power cleaner and plastic cleaner are stored on to
  • Critical: Cold Holding (18 penalty points)
    Tofu is at 58 F at the cold table (COS) Two pans of cooked rice are s
06/16/2010Routine37

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