- The self service drink refrigerator is supported on unsealed wood. Holes filled with spray foam have not been finished to be smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
2 occurences.
- The GE units are not commercial grade. (1 penalty point)
- Various floor tiles are missing or damaged. There is a hole in the cook line ceiling around a pipe penetration. (1 penalty point)
2 occurences.
|
10/13/2015 | Routine | 97 | Advise & Educate |
- The self service drink refrigerator is supported on unsealed wood. Holes filled with spray foam have not been finished to be smooth, durable, easily cleanable, and non absorbent. (1 penalty point)
2 occurences.
- The GE units are not commercial grade. (1 penalty point)
- Various tiles are missing or damaged. (1 penalty point)
|
4/13/2015 | Routine | 97 | Advise & Educate |
- Not all employees have copies of their food handler cards on site. (1 penalty point)
- The self service drink refrigerator is supported on unsealed wood. (1 penalty point)
- The GE units are not commercial grade. (1 penalty point)
- Floor tiles are damaged or missing throughout the kitchen. There is a hole in the wall around piping in the warewashing area. There is a hole in the ceiling above the hand sink. (1 penalty point)
2 occurences.
|
10/9/2014 | Routine | 96 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The GE freezers are not commercial grade. (1 penalty point)
- There are holes in the ceiling. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
|
4/11/2014 | Routine | 97 | Advise & Educate |
- The GE freezers are not commercial grade. (1 penalty point)
- The counters by the dishmachine are not sealed to the wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The condensation line is leaking in the walk in cooler. (1 penalty point)
- There are holes in the walls throughout the kitchen. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/7/2013 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Potentially hazardous food is thawing in standing water. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The GE freezer is not commercial grade. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There are holes and cracks in the walls in the kitchen. (1 penalty point)
|
4/23/2013 | Routine | 87 | Advise & Educate |
- A copy of all food handler cards is not onsite. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
10/24/2012 | Routine | 84 | Advise & Educate |
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
5/7/2012 | Routine | 99 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/14/2011 | Routine | 88 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Potentially hazardous food is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The canopener is unclean to sight and touch. The meat slicer is unclean to sight and touch. (6 penalty points)
3 occurences.
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
|
5/13/2011 | Routine | 85 | Advise & Educate |
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