- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Fan covers in the walk-in cooler and freezer are dirty. The walk in freezer floor is dirty under shelving. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: The hand sink by the ovens is blocked. The front hand sink is used to rinse equipment. (3 penalty points)
2 occurences.
- The FRP is separated from the wall under the 3 compartment sink and around a doorway. There are holes in the walls and ceiling thruoghout the facility. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- The floor under the blast chiller is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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1/25/2016 | Routine | 86 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Fan covers in the walk-in freezer and cooler are dirty. (1 penalty point)
- The chemical dispenser and spray hose at the 3 compartment sink are leaking. (1 penalty point)
- There are holes in the wall and the FRP is separating from the wall by the 3 compartment sink. Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- The floor under the cooking equipment is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Coving tiles are no longer sealed to the wall in the back room. (1 penalty point)
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5/5/2015 | Routine | 92 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- A shelf in the walk in cooler is not six inches off the ground. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The floor and floor sink behind the oven are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. (1 penalty point)
- The floor under walk in cooler shelves is dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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10/24/2014 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card that can be verified. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. There is an accumulation of food debris under the grill. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- The FRP under the 3 comp sink is separating from the wall. There are holes in the walls throughout the kitchen. Areas of the floor are missing grout. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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1/17/2014 | Routine | 90 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A baking sheet full of chicken is resting directly on unprotected chicken in the "SmartChill." (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Fan covers in the walk-in freezer are dirty. (1 penalty point)
2 occurences.
- FRP by the walk in cooler is no longer sealed to the wall. Areas of the floor are missing grout. There are holes in the walls and ceiling throughout the kitchen. (1 penalty point)
3 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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4/1/2013 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Areas of the floor are missing grout. There are holes in various walls throughout the deli. (1 penalty point)
2 occurences.
- The ceiling is dusty around the air vents. (1 penalty point)
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6/26/2012 | Routine | 97 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Some handsinks do not provide temperature of 100 F within 30 seconds of opening the mixing valve. (3 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The curbing in the walk in is not smooth, non-absorbant, and easily cleanable. (1 penalty point)
- Various FRP panels are not sealed to the original wall. . (1 penalty point)
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12/5/2011 | Routine | 88 | Advise & Educate |
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in the freezer. (1 penalty point)
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6/24/2011 | Routine | 96 | Advise & Educate |
- Some FRP is not sealed to the wall. (1 penalty point)
- Critical: The handsink is being used to store chemicals. (3 penalty points)
Corrected on site.
- The coving in the walk in is not smooth. (1 penalty point)
- Some tile grout is low. Some coving is missing. (2 penalty points)
2 occurences.
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12/9/2010 | Followup | 93 | Advise & Educate |
- Food is stored on the floor in the freezer. (1 penalty point)
- Critical: The chicken salad are being held grom 45-47 F in the display case. (6 penalty points)
- Some FRP is not sealed to the wall. (1 penalty point)
- Critical: The handsink is being blocked. The handksink is being used for other purposes. (6 penalty points)
2 occurences.
- Critical: There is no hot water available at the handsink. (3 penalty points)
- The coving in the walk in is not smooth, and non-absorbant. (1 penalty point)
- Some tile grout is low. Some coving is missing. (2 penalty points)
2 occurences.
- The floor in the walk in is dirty. (1 penalty point)
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12/3/2010 | Routine | 79 | Advise & Educate |
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