Su Casa Restaurant, 516 E 300 S, Salt Lake City, UT 84102 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Food Storage (1 penalty point)
Food is stored on the floor in the walk in.
- Miscellaneous Sources of Contamination (3 penalty points)
Personal coats are stored above food.
- Critical: Hot Holding (6 penalty points)
The cheese rellenos are being held at 128 F on the counter.
- Critical: Date Marking (6 penalty points)
Food is being stored in the walk in after 7 days.
- Nonfood-contact Surfaces (2 penalty points)
The shelf in the traulsen is not smooth, non-absorbant, and easily cle
- Fixed Equipment-Spacing or Sealing (2 penalty points)
The dump sink is not sealed to the floor.
The handsink is not sealed
- Nonfood-Contact Surfaces-Cleaning (1 penalty point)
Some equipment is dirty on the outside.
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Coving is lacking in various areas.
- Critical: Working Containers-Common Name (6 penalty points)
The chemical spray bottles are not labeled with common name.
- Food Handler Training (1 penalty point)
Some food handler cards have expired.
- Critical: Cold Holding (6 penalty points)
The cut tomatoes and guacomole are bieng held from 45-46 F in the make
|
03/23/2010 | Routine | 65 |
- Fixed Equipment-Spacing or Sealing (1 penalty point)
Handsink, drainboard splash guard and one of cooking hoods are not sea
- Critical: Hot Water and Chemical (6 penalty points)
Warewash machine is not sanitizing chemically or through high temperat
- Equipment, Utensils, Linens, and Single-Service and Si (1 penalty point)
Clean kitchenware is not all stored covered/inverted.
- Critical: Approved System and Cleanable Fixtures (3 penalty points)
Rinse nozzle lacking approved backflow protection. hangs below flood r
- Surface Characteristics-Indoor Areas (1 penalty point)
Areas of ceiling, wall and floor are not finished to be smooth and eas
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Coving is not at all floor-wall junctures.
- Disposable Towels-Waste Receptacle (1 penalty point)
Waste receptacle for hand drying towels is not at handsink in toilet r
- Food Safety Manager Certification (1 penalty point)
Unable to show a certified manager is registered with SLVHD.
|
06/22/2009 | Routine | 85 |
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