Sages Cafe, 234 W 900 S, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- UnabIe to verify food handlers card for each employee. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper cooling procedures. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. Food in the cellar is being stored on the floor. (1 penalty point)
- Critical: Cooked potatoes are cooling at room temperature and measure 89 degrees.Potentially hazardous food was not cooled to 41°F within a total of 6 hours. (6 penalty points)
- Critical: Veggie burgers in the walk-in are measuring 60 degrees. (6 penalty points)
- Critical: The tomatoe sauce and various other foods are measuring 90 degrees. Note: The Person In Charge discarded all the food. (6 penalty points)
Corrected on site.
- Critical: Various TCS foods are being held longer than 7 days. (6 penalty points)
- Single service items are stored the ground outside. (1 penalty point)
Corrected on site.
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
- Critical: The potato chopper is dirty. The interior of the ice bin is dirty. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. The bottom of the reach-in cooler is dirty. (1 penalty point)
- Critical: The spray nozzle falls below the flood rim. (6 penalty points)
- The side door to the Jade room is propped open. (1 penalty point)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- A cell phone is being stored on a food prep surface. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The hood vents are dirty. (1 penalty point)
|
1/9/2015 | Routine | 31 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Dumpster lids are left open. (1 penalty point)
- The door the womens toilet is not self closing. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
|
2/25/2014 | Routine | 79 | Advise & Educate |
| No violation noted during this evaluation. | 1/3/2014 | Critical Item | 100 | Approved |
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