Chuckle's Lounge, 221 W 900 S, Salt Lake City, UT 84101 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Potatoes are stored on the floor in the furnace room. (1 penalty point)
- Critical: Ice is stored in garbage bags in the chest freezer. (6 penalty points)
- The chest freezer is not commercial grade or elevated off the grond for cleaning. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The potato press is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The wall behind the hand sink is damaged. The floor is damaged in the kitchen. (1 penalty point)
2 occurences.
- The floor under equipment is dirty. (1 penalty point)
|
7/22/2015 | Routine | 75 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The chest freezer is not commercial grade or elevated off the grond for cleaning. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: The potato press is dirty. Drink guns and holsters are dirty. The interior of the ice machine is unclean. (6 penalty points)
3 occurences.
- There is an accumulation of food debris under the fryer. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The floor is damaged in the kitchen. (1 penalty point)
|
5/7/2014 | Routine | 82 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- The GE refrigerator/freezer is not commercial grade. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Drink guns are not clean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Underneath the bar is not clean. There is an accumulation of food debris under the grill. (1 penalty point)
2 occurences.
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The floor in the kitchen is damaged. (1 penalty point)
- There ae several dead cockroaches under the bar. (1 penalty point)
|
12/17/2012 | Routine | 81 | Advise & Educate |
- Critical: Employee's drink does not have a closed lid. (3 penalty points)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Montgomery Ward Signature freezer and Hotpoint refrigerator are not commercial grade units. (1 penalty point)
- Hotpoint cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. The restroom hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Montgomery Ward Signature freezer and Hotpoint refrigerator are not installed at least 6 inches above the floor to facilitate cleaning. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Not all lights are shielded or shatterproof underneath the cooking hood. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The floor is dirty in various areas. (1 penalty point)
- Critical: Medication bottles and body lotion are improperly stored. (6 penalty points)
|
9/21/2011 | Routine | 61 | Advise & Educate |
- Could not verify food handler cards. (1 penalty point)
- A bag of potatoes is stored on the floor. Raw beef and chicken are stored above ready to eat foods in the Traulsen freezer. (2 penalty points)
2 occurences.
- Boxes of single service items are stored on the floor. (1 penalty point)
- Various shelves are dirty. (1 penalty point)
- The Hot Point refrigerator is not NSF/ANSI certified for commercial use. (1 penalty point)
- Culinary ice is stored in contact with an iceplate and soda drink gun lines. (1 penalty point)
- A CO2 tank is unrestrained. (1 penalty point)
- There is no probe thermometer. (1 penalty point)
- Critical: The three compartment sink is not indirectly drained. (3 penalty points)
- A ceiling vent in the utility room is not screened. (1 penalty point)
- There is no hand soap at the handsink. (3 penalty points)
- There is no hand drying provisions at the handsink. (3 penalty points)
- Floor tiles are damaged. (1 penalty point)
- The kitchen floor is dirty. (1 penalty point)
- There are dog treats in the kitchen. (1 penalty point)
- The display cooler is not working and is used as beer storage and it is dirty. (1 penalty point)
- Smoking is allowed within 25 feet of the entrance. (1 penalty point)
|
4/8/2009 | Routine | 76 | Advise & Educate |
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