Tacos Don Rafa Cart, 800 S State St, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: TACOS DON RAFA CART
Address: 800 S State St, Salt Lake City, UT 84111
Phone: (801) 425-6304
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 2/5/2016
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 2/5/2016Critical Item100Approved
No violation noted during this evaluation. 11/19/2015Followup100Permit re-instated
  • Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Unable to view a Servsafe Manager certificate. (6 penalty points)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Cooked beans are being held at 129°F on the griddle. (6 penalty points)
  • Critical: There is no hot water provided at the hand sink. (3 penalty points)
  • There is no current commissary agreement available at the time of inspection. (1 penalty point)
  • Restroom access is not provided for all hours of cart operation. (1 penalty point)
  • Critical: There is no hot water provided at the hand sink for proper hand washing. (100 penalty points)
 11/16/2015Routine0Permit Suspension
  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Electrical switch for hand sink is broken. (6 penalty points)
    Corrected on site.
 6/2/2015Routine88Advise & Educate
  • Critical: Employees are eating in food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
 3/4/2015Critical Item94Advise & Educate
  • Not all lights are shielded or shatterproof. (1 penalty point)
    Corrected on site.
  • There is a gap between roof and side wall. (1 penalty point)
 2/11/2015Critical Item98Approved
  • Unable to check food handler cards. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
    Corrected on site.
  • Food employees are not using hair restraints. (1 penalty point)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Not all lights are shielded or shatterproof. (1 penalty point)
 10/1/2014Routine85Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • The water heater and around the grill is unclean. (1 penalty point)
  • Cart is not completetely enclosed. (1 penalty point)
 2/6/2014Critical Item97Not Approved
No violation noted during this evaluation. 12/10/2013Critical Item100Advise & Educate
  • There is no certifed or registered food safety manager. (1 penalty point)
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
  • Critical: The on/off lever is broken for the hand sink. (6 penalty points)
  • The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
 11/19/2013Routine83Advise & Educate

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