Oh Mai Downtown, 850 S State St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken Critical: Raw tofu is stored beneath raw chicken in the walk-in cooler. (6 penalty points) Corrected on site.
Rice scoops are stored in standing water. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Critical: Cooked taro was not cooled to 41°F within a total of 6 hours. (6 penalty points)
Critical: Bean sprouts are being held out of temperature control at 68 °F on a counter. (6 penalty points) Corrected on site.
Critical: Food is being stored in non-food grade containers. (6 penalty points)
There is no paper towel dispenser in the front hand sink. (1 penalty point)
Critical: Back hand sink is being used for other purposes than hand washing. (3 penalty points)
12/15/2014 Routine 70 Advise & Educate
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