Tgi Fridays Foothill, 1414 S Foothill Dr, Salt Lake City, UT 84108 - Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Fixed Equipment-Spacing or Sealing (1 penalty point)
The coving is not sealed to the floor.
- Handwashing Sink-Installation (1 penalty point)
The hot water at the employee handsink does not reach 100 F within 30
- Surface Characteristics-Indoor Areas (1 penalty point)
The floor sink is not smooth, and non-absorbant.
- Toilet Rooms-Enclosed (1 penalty point)
THe employee door is not self closing.
- Repairing-Physical Facilities (3 penalty points)
The wall (east) in the back area is in disrepair.
The pillar by the m
- Cleaning-Frequency and Restrictions (1 penalty point)
The ceiling conduit pipes are dirty.
- Storage-Separation-Poisonous or Toxic Materials Non-cr (3 penalty points)
Sanitizer is stored above bacon.
|
01/14/2010 | Routine | 89 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Employee handled ready to eat food with bare hands.
- Fixed Equipment-Elevation or Sealing (1 penalty point)
There is metal seperated on the walk in wall, that is not sealed to th
- Good Repair and Proper Adjustment (2 penalty points)
The pre rinse nozzle is leaking water.
There is a hole in the warewas
- Critical: Hot Water and Chemical (6 penalty points)
There is no sanitizer measuring in the warewasher.
- Handwashing Sink-Installation (1 penalty point)
The hot water in the employee restroom does not reach 100 F within 30
- Surface Characteristics-Indoor Areas (1 penalty point)
The space between the walk in and wall area is not accesible for clean
- Light Bulbs-Protective Shielding (1 penalty point)
The end cap on the protective light shield is missing.
- Lighting-Intensity (1 penalty point)
Less than 20 foot candles of light is measured in the bar area.
- Repairing-Physical Facilities (3 penalty points)
The insulation is exposed in the walk in on the door handle.
The ceil
- Cleaning-Frequency and Restrictions (2 penalty points)
Floor is dirty under the ice machine area.
The wall behind the warewa
- Critical: Cold Holding (6 penalty points)
The provolone cheese is being held at 46 F in the cold drawer (north).
|
07/20/2009 | Routine | 70 |
- Critical: Preventing Contamination from Hands (6 penalty points)
Employee handled ready to eat ice with bare hands.
- Nonfood-contact Surfaces (1 penalty point)
Under the bar counter is not smooth, and non-absorbant.
- Good Repair and Proper Adjustment (2 penalty points)
There are metal shavings in the can opener.
There is a hole in the wa
- Critical: Hot Water and Chemical (6 penalty points)
The warewasher is not sanitizing.
- Using a Handwashing Facility (3 penalty points)
The bar handsink is being used for other purposes.
- Critical: System Maintained in Good Repair (6 penalty points)
There is stagnant water under the cans by the back ice machine.
- System Maintained in Good Repair Non-critical (3 penalty points)
There is standing water in the south handsink.
The drain under the sp
- Floors, Walls, and Ceilings-Cleanability (1 penalty point)
The ceiling in the warewash room is not completely smooth, non-absorba
- Floor and Wall Junctures-Coved and Enclosed or Sealed (1 penalty point)
Coving is missing on the south wall.
- Repairing-Physical Facilities (3 penalty points)
The walk in doors are in disrepair.
The south wall is in disrepair by
- Critical: Cold Holding (6 penalty points)
The provolone and parmasean cheese are being held from 45-47 F in the
|
01/05/2009 | Routine | 62 |
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