229.164 (o) (6) (A) PHF>135. Potentially hazardous foods must be maintained in hot hold at or above 135 degrees Fahrenheit. Items in the hot hold unit were at 118 to 122 degrees Fahrenheit. Rapid reheat these items to 165 degrees F within 2 hours, and adjust the hot hold to maintain the proper temperature.
229.164 (o) (7) (A) consume by date (prepared). Prepared potentially hazardous foods placed in cold hold greater than 24 hours must be labeled with a consume by date 7 days after the date of preparation. Consume or discard before the end date. Items in refrigeration were not properly labeled to indicate a consume by date. Properly label unlabeled items. These were labeled before end of this survey.
02/03/2016
91
229.165 (h) (2)thermometer available. Refrigeration units without available thermometers. Place a thermometer in all cold hold units in an easily readable location.
Restaurant representatives - add corrected or new information about Abuelas Mexican Restaurant, 2313 Nw Military Hy, San Antonio, TX »