- Do not store any items inside hand sink for any length of time. i.e. towels
- Certified Food Manager (CFM) should be present at establishment during all hours of operation. Ensure that all CFM certifications are registered with the city. Take CFM certificates to 1901 S. Alamo, Monday through Friday between 7:45am and 4:30pm to have certificates registered for a fee of $15.45. Refer to http://www.sanantonio.gov/Health/FoodLicensing/FoodSafety/Training for more info.
- Repair the leak at mop sink
- . In use utensils/wares dirty to sight/touch i.e. containers holding ice cream cones.
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09/28/2015 | 87 |
| No violation noted during this evaluation. | 02/20/2015 | 100 |
| No violation noted during this evaluation. | 09/25/2014 | 100 |
- A CERTIFIDE FOOD MANAGER MUST BE PRESENT DURING BUSINESS HOURS.
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03/25/2014 | 97 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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10/29/2013 | 96 |
- Observed multitude of dead roaches in front serving area and in back area. Pest control treated 3 days ago. Ensure to eliminate all dead roaches and monitor for any live roach activity.
- Observed inside lip of ice machine with mold growth. Ensure the ice machine is routinely cleaned and sanitized to prevent accumulation of mold.
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05/16/2013 | 94 |
- Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be used.
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo.
- Clean the ice machine
- Clean the can opener blade
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08/21/2012 | 90 |
- Damaged foods, heavily rim or seam dented canned foods or packaged without the manufacturer label shall not be used.
- Supply each handwash station with individual disposable paper towels.
- Employees must follow proper handwashing procedure before donning gloves by washing with soap and hot water for 20 seconds and dry with paper towel.
- Use 3 compartment sink for proper manual ware washing - WASH, RINSE AND SANITIZE.
- Chapter 13 Article VI (a) A food establishment shall employ at least one person assigned to each shift of twelve or fewer hours who: 1. Meets the "person in charge" definition found in the Texas Food Establishment Rules and 2. Has a valid and current food manager's certificate issued by the director A food establishment is in compliance with the provisions of this section (Section 13-112) when during each shift of twelve or fewer hours there is at least one certified food manager employed in a supervisory capacity during all hours of open food handling. Proof of registration for the Food Manager Certification class will be required for the follow up inspection in ten days. Once you receive your certificate take the Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Dept which can be purchased at 1901 S. Alamo.
- Provide a thermometer for the rech in cooler under the counter.
- Ice cream covers/lids must be smooth, easily cleanable and non-absorbent.
- Food contact equipment must be in good repair. Observed a spatula that has pieces of rubber missing.
- Chest freezers must have smooth, easily cleanable and non-absorbent liners.
- Replace the cracked ice scoop.
- Clean the inside of the ice machine.
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01/12/2012 | 77 |
| No violation noted during this evaluation. | 06/02/2011 | 100 |
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