- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used). OBSERVED A SODA CAN IN A REACH IN COOLER.
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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01/11/2016 | 93 |
- Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
- Use effective means of pest control for gnats by dishwashing machine. Save service receipts for verification.
- All food contact surfaces must be in good condition i.e. cutting boards
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09/28/2015 | 90 |
- Follow use by dates. Observed foods date marked USE BY 5/19 and 5/16 still available for consumption. These items were condemned
- Use effective pest control for gnats * bar and kitchen areas
- Repair leaks at prep sink and dipper wells that leak directly onto floor
- Cutting board must have a smooth surface.
- Discard and or replace unsafe equipment* the clear cover on the salad chute is loose and hanging - remove this cover immediately
- Food contact equipment must be in good repair.* dishes/serving items/tongs/utensils used in handling foods
- Sanitize all food contact surfaces- includes ice machine bin
- Place accurate thermometers in all coolers
- Use food grade equipment for cut vegetables- cut tomatoes were in a cardboard box
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05/20/2015 | 84 |
| No violation noted during this evaluation. | 01/02/2015 | 100 |
- Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
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09/16/2014 | 93 |
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- OBSERVED IN USE KNIFE STORED BETWEEN PREP UNITS.
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05/19/2014 | 93 |
- Side designated handwashing sink is broke.
- 229.163 (h) (6) wash as needed.(observed employee preping and preparing PHF items after not washing thier hands after handling and touching thier personal items.)(Cell Phone)
- 229.163 (i) not in HWS. Use this sink is for handwashing only.
- 229.163 (n) (1) eat.drink.smoke.. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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02/06/2014 | 89 |
- Observed employee using personal cell phone while prepping and preparing outgoing PHF item's.
- Observed in use knives stored between prep cold hold units.
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10/17/2013 | 93 |
- Observed a purse on the prep table. Ensure presonal items are stored in an area that is separate from food, wares, and single service/use items. Corrected on site
- Observed a container being stored on the handsink. Ensure the hand sink is not used for storing items and it is used for hand washing only. Corrected on site
- At time of inspection, the back handsink did not have paper towels. Ensure handsinks are equipped with paper towels at all times. Corrected on site.
- At time of inspection, food manager certificate could not be provided. Ensure there is at least 1 certified food manager present and that certificate is available. If food manager certificate has not been registered with the city, take certificate to the health desk at 1901 S Alamo.
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05/15/2013 | 90 |
- Cherries in a cup stored on top of cut limes, limes were discarded Foods not protected by storage in packages, covered containers, etc.
- Provide an adequate air gap for the ice machine drain line.
- Thermometer in the milk cooler was not accurate, thermometer was replaced.
- Clean the ice machine
- Chapter 13 Article VI Take your current Food Managers Certificate and obtain a valid and current food manager's certificate issued by the director of the SA Metro Health Department which can be purchased at 1901 S. Alamo.
- Lemon / Lime slicer was not cleaned properly before being stored
- Clean the dessert reach in cooler including the fan cover
- Cutting boards must be easily cleanable with a smooth surface.
- Clean the bar reach in cooler where the mugs are stored
- Storage containers and lids must be in good repair.
- Database indicates that the establishment has a current permit; however the posted permit is expired. Your food establishment permit is currently expired. You have 10 days to obtain and post a valid permit.
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08/21/2012 | 76 |
- Fruit flies observed at the bar dump sink.
- Cutting board must have a smooth surface.
- Ensure that utensils are smooth, easily cleanable and non-absorbent.
- Clean the can opener blade
- Clean the chip dispenser.
- Clean the bar reach in shelves and bottom shelves.
- Clean the slicing/dicing equipment.
- Clean the front of the grill
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12/21/2011 | 94 |
- Employees must drink from clean closed beverage containers with clean hands and away from food prep and food storage areas.
- Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
- Food contact equipment must be in good repair- ladles, cutting boards, underside of serving shelf.
- Clean the can opener
- Use food grade storage bags for food contact storage of bulk items.
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06/01/2011 | 90 |
- Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature.
- Food contact surfaces unsightly (dirty or not clean).
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04/29/2010 | 92 |
- Cutting boards in poor repair; need to be repaired.
- Ice Machine moldy inside; must be cleaned and sanitized. Utensils do not appear to be clean. All food equipment and utensils must be properly washed, rinsed and sanitized.
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08/25/2009 | 97 |
| No violation noted during this evaluation. | 02/12/2009 | 89 |
| No violation noted during this evaluation. | 06/17/2008 | 97 |
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