- Reach-in cooler located next to kitchen area hand washing sink was holding temperature of about 48 degrees F. and needs to maintaine a temperature of 41 degrees F. or less if cold holding potentially hazardous foods such as cut tomatoes and onions. All foods moved to another cooler during inspection. Manager will have unit repaired before using again.
- Do not store cleaning chemicals on top of dish machine unit. Store in a designated area away from the dish machine and food products.
- Bucket for wiping towels, used to wipe down dining room tables, did not have the proper amount of sanitizing solution at time of inspection. Corrected on site
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03/03/2016 | 89 |
- Dishmachine needs to be professionally serviced to make sure the proper amount of sanitizer is being dispensed each time the unit is used. Machine needs to also be professionally cleaned to remove old calcium build up, because the build up might be preventing the sanitizer to dispense at proper amounts each time the unit is used.
- Current certification needs to be available for review by inspector at each inspection.
- Dishmachine is not dispensing the proper amount of sanitizer each time the unit is used causing some items to possibly not be sanitized properly when this occurs.
- Most current inspection report needs to be posted at all times within customer view.
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05/21/2015 | 88 |
- Make sure dishes are air dried on a drain board prior to storage or use (this helps to ensure proper sanitizing). Observed employee using a dirty dish towel to wipe down dishes as they were removed from dish machine and prior to storage. Dishes were run through machine again during inspection and will be allowed to air dry.
- Make sure the small reach in cooler (cold hold unit), located across from grill, has a working and visable thermometer inside at all times.
- Rubber gasket around access door to cubed ice machine unit needs to be removed or replaced. The gasket is damaged.
- San Antonio Food Establishment Permit was not posted and expired 10/2014. Purchase and post permit in 10 days of this inspection. Go to 1901 S Alamo to purchase current food permit.
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11/13/2014 | 88 |
- Certification not posted in kitchen. Ensure to post certification.
- Observed broken/chipped plates. Ensure all utensils/dishware are in good repaire. Plates should be removed for use. Observed containers where utensils are stored, to be dirty. Ensure to properly clean and sanizite all food contact surfaces.
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07/24/2013 | 94 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ENSURE TO STORE RAW EGGS BELOW READY TO EAT FOODS.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 dayS.
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
- ENSURE TO: REPAIR STANDING SEWER WATER IN SEWER DRAIN TO ELIMIATE STANDING WATER. ENSURE WORK IS DONE BY A LICENSED PLUMBER, PROVIDE RECEIPT.
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01/17/2013 | 86 |
- Raw animal food stored with cooked ready-to-eat food. Separate raw animal foods during preparation, holding, and dispensing, from ready-to-eat food including raw fish for sushi, or raw shellfish, vegetables and cooked ready-to-eat food.(corrected)
- Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use any chemicals for sanitization according to manufactures directions.
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07/21/2011 | 93 |
- Need to repair the hot water faucet on the handwashing sink.
- Need to get the dishwasher checked out. I will come back next Thur.to recheck.
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12/09/2010 | 94 |
- Properly dispense the self-service food items.(lemons,pico do gallo)
- Repair the leak on the dishwasher.
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06/03/2010 | 94 |
| No violation noted during this evaluation. | 01/15/2009 | 85 |
| No violation noted during this evaluation. | 07/17/2008 | 76 |
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