- Handwashing needs to be accessible and free of utensils at all times. 229.166 (i) (1) (A)HWS not accessible.
- 229.167 (e) (3) (A) no towels; Provide paper towels/handsoap at all handwashing sinks.
|
02/12/2016 | 94 |
- 229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
|
01/16/2015 | 89 |
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Eliminate the presence of insects by using any approved means. A GREAT AMOUNT OF GNATS ARE EVIDENT IN THE KITCHEN.
- SOMEONE MUST BE A FOOD SAFETY MANAGER AT ALL TIMES DURING HOURS OF OPERATION. A SHEET HAS BEEN GIVEN THAT SHOWS THE LOCATIONS OF WHERE TO ENROLL AND TAKE THE COURSE.
- ENSURE TO CLEAN ALL FOOD CONTACT SURFACED THROUGHOUT THE KITCHEN. UNWANTED FOOD DEBRI IS EVIDENT THROUGHOUT THE KTICHEN.
|
08/13/2014 | 91 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210)207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
12/10/2013 | 97 |
- PRODUCT MAINTAINED IN THE WALK IN COOLER MUST BE KEPT AT 41F, MONITOR AREA CLOSELY.
- PRODUCT MUST BE MAINTAINED AT 41F IN THE WALK IN COOLER.
- NEED BACK FLOW PREVENTION DEVICES ON ALL FAUCETS/HOSE BIBS.
- 229.165 (d) (1) (A)smooth. CUTTING BOARDS NEED TO BE SMOOTH/EASILY CLEANABLE/GOOD REPAIR.
- 229.168 (c) (1) toxics stored. tHE ONLY INSECTACIDES THAT CAN BE USED ARE THE ONES THAT ARE APPROVED FOR FOOD SERVICE ESTABLISHMENTS, CONSULT EXTERMINATOR.
- * 229.163(b) Demonstation of Knowledge. one person per shift has to be food manager certified. schedule for class/pay for class/attend class/ provide certificate of completion on follow-up.
|
03/27/2013 | 78 |
- Employee did not wash their hands when they moved from one duty to another, Employee did not wash hands before donning gloves for working with food.
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- Hand wash station has no paper towels.
- Evidence of insects observed.Gnats
- manualwarewashing must be wash ---rinse --sanitize.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
|
09/27/2012 | 77 |
- Employees observed not washing their hands and exposed portions of the arms before and between tasks.
- Employee found drinking from an open cup while in the food service line. Employee dumping drinks in hand sink
- Ice used as coolant may not be used an ingredient or food.Employees drinks inside ice use for customers.
- There are no paper towels at the hand washing sink.
- Manual warewshing must be ;wash --rinse --sanitize.(50-100ppm)
- Mop sink clog.
|
03/22/2012 | 79 |
Restaurant representatives - add corrected or new information about Albustan Mediterranean, 4841 Fredsbg Rd, San Antonio, TX »