Potentially hazardous foods not at proper cold holding temperature in the refrigerator. Chicken quarters discarded. Unit is not to be used until unit can be serviced and maintain 41F or below.
Observed screw top water bottles in the establishment, all personal drink containers must be placed in a designated area away from food preparation.
229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. 229.164 (f) (2) (A) (i) (II) separation raw/cooked.
229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date, expiration date of 7 days after preparation.
* 229.163(b) Demonstration of Knowledge.No Certified Food Manager on site or with acceptable knowledge on site. Enroll in a CFM course within the next 30 days or additional fees will apply.
12/22/2015
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229.163 (h) (6) wash as needed. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
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