229.163 (n) (1) eat.drink.smoke..Employee food found out on prep table in kitchen area. Employees must not eat or drink in the food preparation area. Provide a designated area for employee eating & drinking away from kitchen.
229.165 (m) (1) (A)not clean. 229.165 (d) (1) (B)free of breaks, cracks. 229.165 (e) (1) (B) Therm - not accurate. Ice Machine hopper used in storing food not cleaned. Knife not in good repair. Provide servicing for ice machine and replace any utensils not in good repair.
11/25/2014
93
ALL POWDERY, GRANULAR ITEMS MUST HAVE CONTAINER LABELED AS TO CONTENTS.
MANAGEMENT ON DUTY MUST HAVE EVIDENC OF FOOD MANGER CERTIFICATION READILY PRESENTABLE ON PREMISE AT ALL TIMES.
06/03/2014
93
229.167 (e) (3) (A) no towels.Hand washing lavatory or group of adjacent lavatories not provided with individual, disposable towels. Need hand towels in the men's restroom
* 229.163(b) Demonstation of Knowledge. Need to have one person per shift that is food manager certified. Need certificate of completion and the SAMHD FMCC CARD.
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