Angies, 612 Commerce St W F1, San Antonio, TX - inspection findings and violations

Business Info

Name: ANGIES
Address: 612 Commerce St W F1, San Antonio, TX 78207
Total inspections: 11
Last inspection: 12/22/2015

Score
93

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Inspection findings	Date	Score
229.165 (q)food contact not sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. SLIGHT MOLD IN ICE MACHINE. CLEAN AND SANITIZE REGULALRY 229.164 (f) (2) (A) (iv) not covered. COVER TO GO/SINGLE SERVICE USE UTENTILS (WHEN ESTABLISHMENT IS CLOSED). THEY ARE SITTING IN PULL OUT WIRE DRAWERES UNDER COUNTER	12/22/2015	93
229.165 (q)food contact not sanitized. SLIGHT MOLD IN ICE MACHINE. CLEAN AND SANITIZE REGULALRY	12/20/2014	97
Ch 13, Art II, section 13-26 Display permit.	07/28/2014	97
229.164 (f) (2) (A) (iv) not covered.COVER ALL TO GO/SINGLE SERVE WARES IE STRAWS, FORKS, CUPS TO PREVENT CROSS-CONTAMINATION FROM PEST/RODENTS/DUST/DEBRIS	03/25/2014	96
No violation noted during this evaluation.	11/06/2013	100
No violation noted during this evaluation.	05/15/2013	91
one person per shift must be food manager certified, identify person/go pay and get a receipt for a class date/save receipt for follow-up/have person attend class/provide certificate of completion 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods. 229.165 (h) (2)thermometer available. Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.	03/08/2012	94
TONGS AND ICE SCOOPS MUST BE STORED ON SMOOTH/EASILY CLEANABLE/NON-ABSORBENT/SANITIZED SURFACE OR CONTAINER. 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. 229.165 (l) (1) (B)not calibrated. NEED TO HAVE THE WALK-IN THERMOMETER CALIBEATED, NEED A THIN PROBED FOOD THERMOMETER, NEED A FOOD THERMOMETER SCALE 0-220F, OR DIGITAL. ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED, FIND 15 HOUR CLASS, SIGN UP FOR CLASS, ATTEND CLASS, CALL ME WHEN YOU GET YOUR CERTIFICATE. MAY TAKE IT ON LINE, DO NOT CONFUSE FOOD MANAGER CLASS WITH THE 2 HOUR FOOD HANDLER'S CLASS.	12/02/2010	91
PLEASE LABEL FOOD CORRECTLY(OTHER FOOD OTHER THAN PICKLES BEING STORED IN A PICKLE JAR). PLEASE PROVIDE WATERMELON WITH THE TIME AND DATE IT WAS PREPPED(CUT). PLEASE PROVIDE AT LEAST ONE PERSON TO BE FOOD MANAGER CERTIFIED DURING ALL SHIFTS AND BE PRESENT. PLEASE PROVIDE ICE MACHINE TO BE CLEANED OF MILDEW/LIME BUILDUP; PROVIDE STORAGE CONTAINERS FOR AGUA FRESCAS TO BE IN GOOD REPAIR AT ALL TIMES.	12/22/2009	86
No violation noted during this evaluation.	02/26/2009	94
No violation noted during this evaluation.	01/16/2008	100

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