- 229.165 (m) (2)non food contact dirty. Clean equipment before each task. Keep cleaning logs. Keep cleaning schedules. SPECIFICALLY BUT NOT LIMITED TO POPCORN MACHINE, POPCORN BUTTER/OIL DISPENSORS, CONDIMENT DISPENSERS, UNFINISHED PARTICLE BOARD, MARGARITA MACHINE, WALLS, DUSTS BUILD-UP ON SHELF HOLDING SMALL WHITE REFRIGERATOR, FRYER VENTS ETC...
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03/10/2016 | 97 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.OPEN BAG OF PANCAKE MIX
- 229.165 (h) (2)thermometer available. SMALL COUNTER HEIGHT SINGLE DOOR REFRIGERATOR
- 229.165 (q)food contact not sanitized.CLEAN POPCORN MAKER AT THE END OF THE NIGHT. DO NOT LEAVE POPCORN DEBRIS AND SEASONINGS IN UNIT. Food contact surfaces not cleaned and sanitized.
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07/15/2015 | 90 |
- 229.165 (m) (2)non food contact dirty. FLOOR AND SHELVING NEAR TRASH CAN NEED TO BE CLEANED AND SANITIZED
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12/20/2014 | 97 |
- SMALL REFRIGERATOR AT 50-54F
- 229.165 (h) (2)thermometer available.
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07/28/2014 | 92 |
- 229.165 (m) (2)non food contact dirty. DIRT AND Food DEBRIS IN SHELVES, CORNERS, UNDER EQIPMENT, ON HANDLES Etc... SWEEP, CLEAN AND sanitize REGULARLY. WILL VERIFY AT NEXT ROUTINE INSPECTION
- Ch 13, Art II, section 13-26 Display permit.
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03/25/2014 | 94 |
- 229.165 (m) (2)non food contact dirty.
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11/06/2013 | 97 |
- 229.165 (m) (2)non food contact dirty. LOTS OF FOOD DEBRIS UNDER ALL EQUIPEMENT AND INBETWEEN EQUIPEMENT. CLEAN AND SANITIZE ALL SURFACES TO REMOVE FOOD SOURCE FOR PESTS/RODENTS.
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05/29/2013 | 97 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified
- MR. BOONE HAS SIGNED UP AND PAID FOR A FMCC CLASS HAS RECEIPT, ATTEND SHOW CERTIFICATE OF COMPLETION.
- 229.165 (h) (2)thermometer available. NEED THERMOMETERS IN ALL REFRIGERATORS.
- NEED LAST REGULAR INSPECTION POSTED SO THAT IT CAN BE VIEWED BY CUSTOMER, ALSO FOOD LICENSE IS TO BE VISABBLE AS WELL.
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08/02/2012 | 87 |
- ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED. IDENTIFY PERSON/FIND CLASS/PAY FOR CLASS/PROVIDE RECEIPT AT FOLLOW UP INSPECTION/PASS CLASS/PROVIDE CERTIFICATE OF COMPLETION UPON COMPLETION.
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02/17/2012 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method. if phf is opened/cooked/cooled/and refrigerated for use later and id no0t used within 24 hours than there must be a use by date not to exceed 7 days if held at 41F placed on the container/package.
- one person per shift must be food manager certified.
- 229.165 (h) (3)thin probe NOT available. 229.165 (l) (1) (B)not calibrated. PLEASE GET THE NEW THIN PROBE FOOD THERMOMETER, AND CALIBRATE THE ONES YOU HAVE.
- NEED HEIMLICH POSTER POSTED IN GENERAL AREA.
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12/15/2010 | 87 |
- PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED DURING ALL SHIFTS.
- PLEASE PROVIDE ONLY ESTABLISHMENT APPROVED PESTICIDES.
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12/08/2009 | 94 |
No violation noted during this evaluation. | 04/30/2009 | 85 |
No violation noted during this evaluation. | 12/14/2008 | 91 |
No violation noted during this evaluation. | 12/17/2007 | 87 |
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