- Food stored in the refrigerator had no use by dates on it and was stored over seven days.
- 229.164 (o) (7) (B) consume by date (pkgd). 229.164 (o) (7) (A) consume by date (prepared).Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
- 229.166 (i) (1) (A)HWS not accessible.Hand washing facility not maintained so that it is accessible at all times for employee use.
- * 229.163(b) Demonstation of Knowledge.ONE PERSON PER SHIFT NEEDS TO HAVE A FOOD MANAGER CERTIFICARION CARD THAT IS CURRENT.
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
- LAST INSPECTION REPORT NOT POSTED TO BE EASILY SEEN BY CUSTOMERS.
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03/07/2016 | 80 |
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
- 229.165 (d) (1) (A)smooth. CUTTING BOARD NOT SMOOTH/EASILY CLEANABLE/GOOD REPAIR
- 229.171(f)permit required. FOOD ESTABLISHMENT LICENSE NEEDS TO BE UPDATED.
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11/10/2014 | 91 |
| No violation noted during this evaluation. | 02/13/2013 | 100 |
| No violation noted during this evaluation. | 04/20/2012 | 100 |
| No violation noted during this evaluation. | 09/23/2011 | 100 |
| No violation noted during this evaluation. | 03/04/2011 | 100 |
- Hot water at hand sink and three compartment sink is less than 100 degrees. MUST ADJUST, RESET, REPAIR OR REPLACE HOT WATER HEATER TO ALLOW FOR HOT WATER TEMPERATURE OF 120°F AT ALL FAUCETS.
- STORAGE REFRIGERATOR REGISTERED AMBIENT TEMPERATURE FLUCTUATIONS OF BETWEEN 35°F AND 49°F.
- MUST ELEVATE ICE MACHINE DRAIN PIPES ONE INCH ABOVE RIM OF FLOOR DRAIN TO ESTABLISH A ONE INCH AIR GAP AND ELIMINATE A DIRECT SEWER CONNECTION WITH A FOOD SOURCE.
- NO POTENTIALLY HAZARDOUS FOODS ARE TO BE STORED IN PASTRY COOLER - NAMELY MILK. REGULAR REFRIGERATOR NOT PROVIDING AMBIENT TEMPERATURE OF 41°F OR LOWER FOR PROPER PROTECTION OF PHFs STORED WITHIN. STRONGLY RECOMMEND THAT MEAT PATTIES AND HOT DOGS BE DISCARDED AND THAT REFRIGERATOR IS SERVICED AS SOON AS POSSIBLE AS TO COIL CLEANING, REPLENISHMENT OF FREON, LOWER TEMPERATURE SETTING OR WHAT EVER NECESSARY TO ALLOW FOR PRODUCT TEPERATURES OF 41°F OR LOWER..
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT ASAP OR RENEW WITHIN FOLLOWING 10 DAYS IF IT HAS NOT YET BEEN DONE.
- FOOD MANAGER CERTIFICATION WILL BE REQUIRED FOR EMPLOYEE IN CHARGE OF DELI AND FOOD PREPARATION.
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08/11/2010 | 79 |
- Hand washing facility is blocked.
- Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination.
- No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact.
- Exposure time for sanitizing less than 30 seconds. The three apartment sink not set up to wash, rinse and sanitize.
- Food employee washed hands in a 3-comp sink, food prep sink or mop sink.
- Hand washing soap over food items.
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12/03/2009 | 79 |
| No violation noted during this evaluation. | 07/21/2009 | 97 |
| No violation noted during this evaluation. | 01/02/2009 | 91 |
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