- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. at bar handsink
- 229.165 (r) (3) (D)no sanitization.there was not enough sanitizer in the sink to sanitize the washed/rinsed utensiles-glasses.
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01/27/2016 | 94 |
| No violation noted during this evaluation. | 06/09/2015 | 100 |
- one person per shift must be food manager certified, please schedule and provide certificate of completion.
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04/10/2015 | 97 |
- 229.165 (m) (1) (A)not clean. Ice machine
- POTENTIALLY HAZARDOUS FOOD NOT KEPT AT 41F OR BELOW
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06/03/2014 | 92 |
- Ensure to fix the link underneath the handsink that is located in the bar.
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09/23/2013 | 97 |
| No violation noted during this evaluation. | 03/12/2013 | 100 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Ice machine had mold present on interior top and sides. Straw found in ice used at drink station at entrance of kitchen. Orange juice cans, mixing cup and other product found stored in ice used for making drinks at bar.
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas.
- 229.165 (m) (1) (A)not clean. Kitchen needs a thorough cleaning of floors, walls, in and around and beside equipment. Broken and missing tiles need to be replaced.
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11/09/2012 | 90 |
| No violation noted during this evaluation. | 02/07/2012 | 100 |
- 229.163 (n) (1) eat.drink.smoke. Employee portioning rice had drink without straw or lid on dry goods storage unit.
- 229.166 (f) (4) air gap 2x. Provide for air gap to be twice the diameter of the pipes used to drain from ice bin and beer tap in bar area. Manage had tubing cut to provide air gap upon request. Must also provide that hot water is working at hand sink in meat prep room which is turned off due to leaks. Also provide for hot water at hand wash sink in bar. Alternate sinks are available for employee use in the interim.
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12/12/2011 | 92 |
- 229.163 (h) (6) wash as needed. Employees observed not washing their hands and exposed portions of the arms before and between tasks.
- 229.166 (i) (1) (B) HWS improper use. Handsink 1 had a plunger and peanut shells, handsink 2 had dirty utensils, handsink 3 hot water turned off.
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Cutting boards and knifes need to be cleaned and sanitized between use. Do not place dirty knifes on magnetic strip with clean knifes. Replace cutting boards when they are no longer smooth and easily cleanable. Do not store clean utensils on front of paper towel holder and hand sink in bar area.
- All mechanical ware washing machine temperature(s) not at 180?F. Machine found to be rinsing at a temperature of 55 - 60 degrees F. Manager shut down dish machine and called for repair. During repair all dishes that were washed in machine and additional dishes will be washed in 3 compartment sink. Employee set up sinks and tested Quat sanitizer at 300 ppm.
- Quat ammonia sanitizing solution temperature off required levels. Sanitizing solution at bar less than 50 ppm. Bartender was diluting but has now added Quat to 200 ppm.
- No Certified Food Manager on site. Repeat violation. Am ordering Food Handler Training for all employees.
- 229.165 (m) (1) (A)not clean. Floors, walls and equipment must be cleaned and sanitized to remove food debris and mold growth.
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07/12/2011 | 79 |
- 229.164 (o) (6) (B) (ii). Potentially Hazardous food not at required temperature in cooling unit. Salad dressings found at 55 degrees. Manager determined the compressor was not working properly. Dressings were disposed of by employees and unit taken out of service until it has been repaired.
- No Certified Food Manager present. Explained to manager that a Certified Food Manager must be on site at all times to ensure safe food handling practices are maintained.
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03/17/2011 | 92 |
- NEED A ONE INCH AIR GAP BETWEEN ALL ICE MACHINE/ICE BINS AND FLOOR DRAINS WHERE INDICATED.
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04/12/2010 | 97 |
- Food contact surfaces not cleaned and sanitized inside refrigeration unit.
- Place items in prep units into walk in or ice down.
- Thermometer reading 39 degrees F, actual temperature at 43 degrees F
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11/16/2009 | 89 |
| No violation noted during this evaluation. | 07/02/2009 | 97 |
| No violation noted during this evaluation. | 01/07/2009 | 84 |
| No violation noted during this evaluation. | 09/15/2008 | 96 |
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