- 229.165 (h) (3)thin probe available.nEED TO GET A THIN PROBED THERMOMETER.
- 229.165 (d) (1) (E) (i)not easily cleanable. SOME CUTTING BOARDS NEED TO BE REPLACED.
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03/07/2016 | 94 |
- 229.163 (f) (2) (B) rinse clean warm H2O. The hot water heater is not providing warm water which inturn employee cannot follow the proper procedure in washing their hands with warm water.
- 229.166 (c) (3) hot water sufficient. The hot water heater is not working properly, therefore, there is no hot water throughout the establishment.
- Due to hot water not being available at all handsinks. All handsinks are inadequate for employees to properly wash there hands with warm running water.
- 229.165 (k) (12) (A) (i)machine sanitize 165-194F. Both dishwasher machine and 3 compartment sink cannot provide hot water due to the water heater is not working properly with the establishment.
- Multiple of food containers was found not properly clean.
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01/29/2014 | 83 |
- 229.171 (c) (3) (B) (iii) Verification. Establishment must routinely monitor critical control points. Ensure to use your line check sheet and monitor the temperatures. Specifically monitor the potential hazardous foods, ie meat, seafood, and poultry products.
- Food equipment was found not properly cleaned.
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04/25/2013 | 93 |
- Front cold hold unit used for food prep is temping at 60 degrees. Food temps ranging from 48 to 60 degrees F. Most items were prepared fresh today and are being iced down and or moved to walk-in cooler to restore temperatures of 41 degrees F or below.
- Need new seals and gaskets on cooler draws to prevent temperature loss. Provide for ice machine to be clean, sanitized and free from mold. 229.165 (m) (1) (A)not clean.
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12/05/2012 | 92 |
| No violation noted during this evaluation. | 02/13/2012 | 100 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Provide that scoops in bulk storage items are stored handle side up. Do not store bulk food bins beneath food prep areas that allow for food items to drop on bins. Ice machine has mold build up which is contaminating the ice. Provide for machine to be immediately cleaned and sanitized.
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10/25/2011 | 96 |
- 229.166 (g) (4) (B)backflow preventer. No backflow preventer at mop sink or in back of dishwashing area where there is a hose connection.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Fruit flies observed in dishroom and rear of kitchen near employee restrooms.
- Ware washing or culinary sink wastewater line not connected to the sanitary sewer. Inspector observed water from dishwasher being disposed through a line not connected with air gap to drain.
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05/03/2011 | 90 |
- MUST LABEL ALL BULK NON-EASILY IDENTIFIABLE FOOD ITEM CONTAINERS AS TO CONTENTS. ej, FLOURS, ETC.
- ONE LIVE GERMAN ROACH OBSERVED CRAWLING DOWN WALL - MUST TAKE IMMEDIATE PROFESSIONAL EXTERMINATION MEASURES TO ASSURE THAT A GROWING PROBLEM IS NOT EVOLVING.
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAINS.
- MUST MAINTAIN ALL SINGLE SERVICE CONTAINERS COVERED AND PROTECTED WHILE IN STORAGE AT ALL TIMES.
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08/17/2010 | 87 |
- Thermometer reading 35 degrees F, actual temperature at 41 degrees F
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02/05/2010 | 97 |
- Employee rinsing wash cloth in hand sink.
- Evidence of insects observed.
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10/14/2009 | 93 |
| No violation noted during this evaluation. | 04/07/2009 | 100 |
| No violation noted during this evaluation. | 01/09/2009 | 100 |
| No violation noted during this evaluation. | 12/23/2008 | 97 |
| No violation noted during this evaluation. | 08/14/2008 | 83 |
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