No violation noted during this evaluation. | 10/07/2015 | 100 |
No violation noted during this evaluation. | 04/22/2015 | 100 |
No violation noted during this evaluation. | 12/03/2014 | 100 |
- A VALID FOOD PERMIT MUST BE POSTED. (UNABLE TO LOCATE FOOD PERMIT) (ANY QUESTIONS CALL 207-0135)
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05/29/2014 | 97 |
No violation noted during this evaluation. | 11/14/2013 | 100 |
No violation noted during this evaluation. | 02/19/2013 | 100 |
No violation noted during this evaluation. | 09/18/2012 | 100 |
No violation noted during this evaluation. | 10/11/2011 | 100 |
No violation noted during this evaluation. | 01/21/2011 | 100 |
No violation noted during this evaluation. | 09/21/2010 | 100 |
- Observed that the three compartment sink was not properly set up. The sanitizer sink was not set up due to the concentration was at 400ppm Quat; with no active ware and dish washing in progress. Recommend that the triple sink be set up properly during any active food preparation and food service operation, and sanitizing concentration be frequently checked. Also observed that facility had no sanitizing test strips. Recommend that proper sanitizing test strips be bought. Texas Food Code Regulation recognizes the use of Bleach or Quartnary compounds as proper sanitizing chemicals when mixed at the proper concentrations. Chlorine (50-100 ppm FAC); Quart (150-200 ppm).
- Observed that the food permit was not on displayed or present in the patron area for viewing. Recommend to display both the inspection report and current food permit in the patron area for viewing.
- Observed mold build up on the inside of ice machine. Recommend to wash, rinse, and sanitize the lid and the inside of the ice machine; inspect on a daily basis; & place on a master cleaning schedule.
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03/30/2010 | 91 |
No violation noted during this evaluation. | 11/30/2009 | 100 |
No violation noted during this evaluation. | 03/24/2009 | 100 |
No violation noted during this evaluation. | 10/17/2008 | 93 |
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