No violation noted during this evaluation. | 03/04/2016 | 100 |
- Place an accurate thermometer in all coolers where TCS foods are stored: milk/lunchables
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09/15/2015 | 97 |
No violation noted during this evaluation. | 01/26/2015 | 100 |
No violation noted during this evaluation. | 07/21/2014 | 100 |
- accurate thermometer in walk in cooler where PHF is stored
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11/25/2013 | 97 |
- Ensure all food contact equipment is properly stored. (Ice scoop stored directly on top of ice machine without proper barrier.)
- Label without manufacturer information. (Ice bags must be labeled with the following information: Establishment name, address and telephone number.)
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03/11/2013 | 93 |
- Food packaged in a food establishment is not properly labeled....label bags of ice...
- Storing toxic next to food items....place pickles away from from chemicals....
- 229.171(f)permit required (State License) for bagging ice...handout given...
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10/11/2011 | 90 |
- The walk-in refrigeration unit had an air temperature of 46 degrees F and the potentially hazardous food in this unit was 44 degrees F. Repairs or modifications must be made to this unit so that the air temperature is 41 degrees F or below and potentially hazardous food is held at a temperature of 41 degrees F or below.
- 229.165 (l) (1) (B)not calibrated. The thermometer in the walk-in refrigerator was not accurate. This thermometer must be calibrated or replaced.
- 229.165 (m) (1) (A)not clean. The interiors of both ice makers had some mold. Clean and sanitize these food contact surfaces immediately.
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05/26/2011 | 91 |
- 229.166 (h) (1) (A)HWS not convenient. Hand washing sink not conveniently located near ice makers. Remove door of room where hand washing sink is located or replace this door with a swinging door.
- 229.166 (g) (3) mop sink. No mop sink or curbed floor drain provided. Install a mop sink or curbed floor drain to clean mops and dispose of dirty water.
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10/07/2010 | 94 |
- Observed that establishment was bagging ice and selling it without properly labeling it. Establishment must label each bag of ice with the name, address, and phone number of the establishment.
- Observed that tongs used to grab pickles and other items were not clean to sight and touch. Clean all food contact surfaces every 4 hours or as needed.
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04/06/2010 | 93 |
No violation noted during this evaluation. | 04/16/2009 | 100 |
No violation noted during this evaluation. | 09/08/2008 | 100 |
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