| No violation noted during this evaluation. | 03/04/2016 | 100 |
| No violation noted during this evaluation. | 09/15/2015 | 100 |
| No violation noted during this evaluation. | 01/28/2015 | 100 |
- remove from consumption all unsound items- loose packaging on chorizo/out date dairy items
- Provide for adequate backflow prevention device at hose connection at 3 compartment sink
|
07/21/2014 | 92 |
- remove from consumption all dented cans
|
01/14/2014 | 96 |
- Ensure all thermometers are properly functioning. (Thermometer in the dairy cooler containing eggs and milk was not properly reading a temperature at time of inspection.)
|
06/06/2013 | 97 |
- 229.165 (h) (2)need thermometer available in the meat cutting room...
|
02/02/2012 | 97 |
- 229.165 (g) (1) equipment not sufficent to keep Fish in a frozen state....fish checked at 43F...manager (Robert) is immediately relocating the fish to the walkin freezer...
- 229.166 (i) (5) (A)plumbing repairs....have professional plumber repair the back loading dock drive in area for proper drainage or fill with material that will prevent water accumulation and insect breeding..
- 229.164 (o) (7) (B) consume by date (pkgd)...Refrigerated, ready-to-eat, potentially hazardous food prepared and packaged by a food processing plant have a recommended "Use By" date...please follow the recommended date set by the processing plant...
|
11/28/2011 | 90 |
- Cheese, ham, bologna, and hot dog wieners in a retail refrigerator were at temperatures between 45-47 degrees F. The manager on duty indicated that these items were placed in the reach in coolers between 8 am to 9 am. Remove these items from the reach in coolers immediately and ensure that these items cool to below 41 degrees F by 12 pm today. Ensure that retail refrigerators are not over-packed. Potentially hazardous food must be held below 41 degrees or above 135 degrees F unless the food is being cooked, cooled, used immediately in prep, or when time only is being used as a public health control.
- At time of inspection there was not at least one employee available that was food manager certified. Establishment has one month to enroll employees in food manager classes so that there will be a certified food manager at every shift that potentially hazardous food is handled and or packaged. Failure to have a certified food manager available during the next regular inspection may result in the owner and or operator of this store receiving a citation.
- 229.165 (m) (1) (A)not clean. Several trays were not clean to sight and touch. Clean and sanitize these food contact surfaces immediately.
- 229.165 (d) (1) (B)free of breaks, cracks. A large cutting board was deeply scored and heavily soiled. Replace this food contact surface immediately.
|
03/29/2011 | 89 |
- 229.163 (h) (8) before gloves. Observed employees fail to wash hands before putting on gloves. Employees must wash hands prior to putting on a clean pair of gloves.
- 229.163 (n) (1) eat.drink.smoke. Observed employee food, drinks, and a coffee pot being stored in food prep areas. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only.
- Found several torn or compromised packages of frozen food available for sale and in back storage. Do not sell or store packaged food that has tears, breaks, or other similar imperfections in its packaging. Food employees voluntarily discarded all packaged food items that had tears, rips, or holes in its packaging.
- 229.166 (h) (1) (A)HWS not convenient. The hand washing sink in the meat cutting and packaging area was not plumbed; waste water from this sink drained directly on to the floor. This sink must be repaired within 10 days; failure to make the necessary repairs will result in the establishment being forced to cease all meat cutting and packaging. Until this sink is repaired employees must wash hands at the hand washing sink in the back storage area.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed ants in the case where baked goods are kept. Eliminate the presence of insects by using any approved means and discard all exposed food in this case immediately.
- At time of inspection there was not at least one employee available that was food manager certified. Establishment has one month to enroll employees in food manager classes so that there will be a certified food manager at every shift that potentially hazardous food is handled and or packaged. Failure to have a certified food manager available during the next regular inspection may result in the owner and or operator of this store receiving a citation.
- 229.168 (a) toxics not labeled. Observed a spray bottle with a clear solution in it that was not clearly labeled. Label all spray bottles with the common name of the chemical that is in the bottle.
|
08/12/2010 | 76 |
| No violation noted during this evaluation. | 04/30/2009 | 94 |
Restaurant representatives - add corrected or new information about La Fiesta Supermarket #24 #, 6103 Pecan Valle Dr, San Antonio, TX »