- OBSERVED SLIGHT LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK.
- MILDEW OBSERVED IN ICE MAKER. CORRECTED ON SITE. WIPED WITH SANITIZER CLOTH.
- OBSERVED GROWTH IN DRINK GUN NOZZLE. CORRECTED ON SITE. DRINK GUN CLEANED AND SANITIZED.
- OBSERVED A DAMAGED SPATULA AND A SPLIT CUTTING BOARD. CORRECTED ON SITE. DISCARDED.
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01/11/2016 | 94 |
- NO HOT OR COLD WATER TO FRONT BAR AREA HAND SINK. RESTORE HOT AND COLD WATER TO HAND SINK
- SPRAY BOTTLES HAD NO LABELS INDICATING CONTENTS. LABEL ALL SPRAY BOTTLES. CORRECTED ON SITE.
- SEVERAL CUTTING BOARDS FOUND TO HAVE CRACKS/SPLITS. REMO0VED FROM SERVICE. CORRECTED ON SITE.
- FROZEN DRINK MACHINES HAD MOLD/MILDEW AROUND FRONT HEAD AND NOZZLES. CLEAN AND SANITIZE.
- BAR DRINK GUN IN USE HAD GROWTH INSIDE IN SMALL HOLES. OTHER DRINK GUN NOT IN USE ALSO DIRTY AND NEEDS CLEANING BEFORE USE. CLEAN AND SANITIZE BOTH DRINK GUNS.
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09/21/2015 | 91 |
- Ensure all toxic bottles are properly labeled. (Spray bottles not labeled with contents.)
- Ensure all food contact equipment and utensils are in good repair. (Knives found to have broken tips. Replace all damaged utensils.)
- Ensure all food contact equipment and utensils are in good repair. (Tongs found to be melted. Replace all damaged utensils.)
- Ensure a certified food manager is present during all shifts. (No certified food manager present at time of inspection.)
- Ensure employee drinks are not stored with food items intended for customer service. (Employee drink stored in open-top cooler.)
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01/29/2015 | 87 |
- Ensure all food contact utensils are in good repair. (Ice scoop cracked and broken.)
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10/01/2014 | 97 |
- Ensure all sinks are properly used as designated. (Hand sink in the front bar area had ice and olives dumped in it at time of inspection.)
- Ensure all food contact utensils are properly stored. (Ice scoops stored on top of ice machine. Ice scoops must be stored in the ice machine handle up or in a food grade container that is regularly cleaned and sanizited.)
- Provide a thermometer for all refrigeration units. (Reach-in cooler next to bar area did not have thermometer at time of inspection.)
- Insects in establishment and no bait stations or other control devices used. (Gnats observed around tap area at beer station. Provide all surfaces are cleaned to remove debris and that pest control is performed to address gnat issues.)
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06/03/2014 | 87 |
- 229.165 (q)food contact not sanitized. MOLD IN ICE MACHINE CLEAN AND SANITIZE TO PREVENT MOLD BUILD-UP
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02/07/2013 | 97 |
- 229.165 (m) (1) (A)not clean. ** Natural Lite Beer spout is rusty and has mold insided spout and has been removed from service until the equipment is replaced.
- ** No emploiyee on site with a Food Managers Cert.
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08/23/2011 | 94 |
- 229.166 (h) (1) (A)HWS not convenient. Hand sink provided in kitchen but is blocked with objects and employees cannot have access to it. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.
- 229.165 (h) (2)thermometer available. Walk in cooler without an affixed thermometer. Provide thermometer in walk in cooler.
- 229.168 (c) (1) toxics stored. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning. Improperly storing toxic chemicals next to food products.
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06/21/2010 | 88 |
| No violation noted during this evaluation. | 10/03/2008 | 88 |
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