- HANDSINK IN 3-COMPARTMENT SINK ROOM BLOCKED WITH UTENSILS/EQUIPMENT. CORRECTED ON SITE. ITEMS MOVED.
- SOAP NEEDED AT OUTSIDE HAND SINK AND HAND SINK IN 3-COMPARTMENT SINK ROOM. TOWELS NEEDED AT MAIN BAR HAND SINK AND HAND SINK IN 3-COMPARTMENT SINK ROOM. CORRECTED ON SITE. ALL EQUIPPED.
- DRINK GUN AND HOLSTER NEED CLEANING. CORRECTED ON SITE. CLEANED AND SANITIZED.
- DRINK GUN HOLSTER HAD GROWTH AND WATER WAS DRIPPING FROM IT INTO ICE FOR SERVICE. CORRECTED ON SITE. ICE DISCARDED AND BIN CLEANED. HOLSTER CLEANED, SANITIZED, AND RELOCATED
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01/08/2016 | 87 |
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Provide soap and towels at all hand sinks. Hand wash station has no paper towels. Two soap dispensers are empty. Supply every handwashing sink with soap.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. All material used for sanitization must achieve sanitization. 50-100ppm. Have dish machine serviced to provide sanitization. Until then, wash glassware and utensils in three compartment sink. Wash with soap, rinse with water, then sanitize with 50-100ppm bleach solution and allow to air dry
- In outer keg cooler observed condesate hose draining into full bottle. Must drain into proper drain or receptacle so as to not back up or overflow into refrigerator.
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08/12/2015 | 91 |
- Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink must not leak when water is turned on.)
- Provide all hand sinks with soap and towels.
- Ensure a certified food manager is present during all operating shifts.(No food certified food manager present during inspection.)
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10/31/2014 | 90 |
- Evidence of insects observed. (Fruit flies observed in the mop sink/ice machine room.)
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07/11/2014 | 97 |
- Ensure all food contact surfaces and equipment are properly stored. (Ice box in ice well must be seperated from ice intended for customer service.)
- Ensure all toxic items are properly labeled. (Label all spray bottles with the contents.)
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01/16/2014 | 94 |
| No violation noted during this evaluation. | 08/02/2012 | 100 |
- Potentially Hazardous food not at required temperature in cooling unit. Coldhold unit for condiments observed at 61F.
- 229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (A) labeled properly. ** Observed Food items in deep freezer chest w/o source information
- NO HOT WATER TO HWS
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- No employee on site able to provide Food Manager Cert.
- 229.165 (a) (5)galvanized metal. 229.165 (m) (1) (A)not clean. 229.165 (n) (1) (D) (v)equipment dirty. Lime Juicer/Press food debris and grease accumulation
- Most recent graded inspection report must be posted in customer view.
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03/09/2011 | 73 |
| No violation noted during this evaluation. | 05/20/2010 | 100 |
| No violation noted during this evaluation. | 10/03/2008 | 87 |
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