Refrigerated, ready-to-eat food not properly marked with a use by date. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
No hand sink provided in kitchen. Ensure hand sinks must be provided/repaired in kitchen.
There are no paper towels at the hand washing sink. Supply the hand wash station with individual disposable towels.
Food contact surfaces not cleaned and sanitized. Clean food contact surfaces. Equipment used in storing food inside reach-in cooling units not properly cleaned. Clean equipment used for storing foods in reach in units.
03/21/2016
87
Foods not protected by Covered containers. Protect food from contamination by storing food covered containers, or wrappings. (Ice creams)
Hand wash station has no soap and paper towels. Supply the handwash station with individual disposable towels and soap.
Storing toxic next to food items.(pine sol and bleach next to sodas and waters. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.
Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. Ensure registering and successfully completing a Food Manager Certification course. Certified food manager must be on shift at all times.
Your establishment post a valid permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
Equipment used in storing food inside reach-in cooling units not properly cleaned. Equipment used in storing food not cleaned. Observed sticky handles, containers, and cold hold units. Ensure cold-hold units are routinely cleaned and sanitzed and handles wiped down.
08/31/2015
81
There must be at least one person per shift who is Food Manager certified.
229.163 (h) (6) wash as needed. Employee did not wash hands before donning gloves for working with food.
229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and AWAY from food prep areas.
229.165 (f) (12) (B)integral thermometer. Install a thermometer to cooler storing potentially hazardous foods/drinks.
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