229.164(e)(1)(a) Double hand wash. Observed employees not using a double hand wash as specified in company bare hand contact training documentation.
229.163 (g) Specialized handwashing procedures. Employees not using specialized hand washing procedures, double hand wash, before handling ready to eat foods without utensils, etc. Employees must use a double hand wash proceedure before handling ready to eat foods bare handed.
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229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.(example cole slaw) Protect food from contamination by storing food in packages, covered containers, or wrappings.
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