No violation noted during this evaluation. | 12/07/2015 | 100 |
No violation noted during this evaluation. | 03/30/2015 | 100 |
No violation noted during this evaluation. | 10/09/2014 | 100 |
No violation noted during this evaluation. | 04/10/2014 | 100 |
- 229.164 (o) (6) (A) PHF>135. Maintain Potentially Hazardous Food at or above 135 degrees Fahrenheit. Enchiladas in hot hold cabinet hrd at 114 degrees Fahrenheit. Rapid reheat to 165 degrees Fahrenheit. Then maintain at or above 135 degrees Fahrenheit. Have hot hold Cabinet serviced to maintain proper in temperature.
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09/05/2013 | 95 |
No violation noted during this evaluation. | 03/07/2013 | 100 |
No violation noted during this evaluation. | 09/06/2012 | 100 |
- use utensiles, deli tissues, gloves when working with ready to0 eat foods.
- sanitizer in wiping cloth bucket stronger than 100ppm.
- 229.165 (l) (1) (B)not calibrated. Food temperature measuring device not calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.
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01/13/2012 | 90 |
No violation noted during this evaluation. | 03/21/2011 | 100 |
No violation noted during this evaluation. | 09/20/2010 | 100 |
- Please ensure a certified food manager is on duty. No certified staff on duty.
- Please ensure plumbing is installed according to code. No air-gap present at ice machine draining point. Raise the ice machine drain pipe up out of the floor drain to give an air-gap (space) at least twice the diameter of the drain pipe.
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05/19/2010 | 94 |
- Air gap on ice machine is not present.
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10/26/2009 | 96 |
No violation noted during this evaluation. | 03/17/2009 | 97 |
No violation noted during this evaluation. | 10/22/2008 | 91 |
No violation noted during this evaluation. | 10/09/2008 | 100 |
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