- 229.168 (c) (1) toxics stored; Make sure to store all toxic items/medicines in their designated area
- Will need to make sure at least one employee is food manager certified during the hours of operation; establishment does have a certified food manager, but not present today.
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03/24/2016 | 94 |
No violation noted during this evaluation. | 10/02/2014 | 100 |
- Will need to make sure and renew food manager's certification; expired 3/2013
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05/30/2014 | 97 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean all internal surfaces of refrigerators.
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
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08/06/2013 | 93 |
- Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.165 (g) (2) (A)3 comp sink. The three compartment sink was covered and not in use. Make available and clean daily utensils daily. wash, rinse, and sanitize.
- 229.164(j)(5) Preventing contamination from other sources. Onions stored on floor. Mop wake from cleaning floors can contact these onions. Food must be store 6" from the floor.
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03/29/2013 | 90 |
No violation noted during this evaluation. | 12/03/2012 | 100 |
No violation noted during this evaluation. | 08/03/2012 | 100 |
- Ensure no evidence of insect contamination. Found trail of small ants at time of inspection.
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05/04/2011 | 97 |
No violation noted during this evaluation. | 09/29/2010 | 100 |
No violation noted during this evaluation. | 01/11/2010 | 100 |
No violation noted during this evaluation. | 06/18/2009 | 100 |
No violation noted during this evaluation. | 01/26/2009 | 100 |
No violation noted during this evaluation. | 12/24/2007 | 89 |
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