Chicago Bagel, 10918 Wurzbach Rd #131, San Antonio, TX - inspection findings and violations

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Business Info

Name: CHICAGO BAGEL
Address: 10918 Wurzbach Rd #131, San Antonio, TX 78230
Total inspections: 16
Last inspection: 02/11/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 02/11/2016100
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw pooled eggs above ready to eat deli meats and cheeses. Protect ready-to-eat food by seperating raw animal foods during storage, preperation, holding, and display by seperation, particianing, or positioning. place raw animal products under ready-to-eat and in the proper cook temperature stacking order.
 08/13/201596
  • 229.164 (r) (1) (B) (ii) descending ingredients. Label information on self service packaged foods must have a list of ingredients in descending order of predominance by weight, including a declaration of artifical color or flavor, and chemical preservatives when contained in the food and made from two or more ingredients. This must have a common alergins listed. labels used in the establishment have the same ingredients over all the cream cheese mixtures made in the establishment. Required items for each specific mixture is not provided. Make ingredient changes for the label of each mixture.
 02/06/201596
  • 229.164 (o) (7) (A) consume by date (prepared). Label prepared items placed in cold hold greater than 24 hours with the date placed in cold hold. Discard after 7 days with day 1 being the date prepared. Packaged whole deli meats must be labeld and discard after 7 days.
 07/28/201496
No violation noted during this evaluation. 03/05/2014100
No violation noted during this evaluation. 08/27/2013100
No violation noted during this evaluation. 02/27/2013100
No violation noted during this evaluation. 10/22/2012100
No violation noted during this evaluation. 06/29/2012100
  • Ensure hand sinks are used only for hand washing. Do not allow condensate or other fluids to drain into front hand sink.
  • Establishment found using time only as a public health control for butter. Found butter on preparation table beside reach-in cooler within the temperature danger zone. Potentially hazardous foods may be kept at 41°F or below or may be kept above 135°F. If keeping the food hot or cold is not possible the following procedure may be implemented. When time-only is used as the public health control the potentially hazardous food shall be marked or otherwise identified to indicate; the time that is four hours past the point in time when the food is removed from temperature control; the food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; written procedures shall be maintained in the food establishment and made available to the regulatory authority upon request.
 05/05/201192
  • Please ensure food contact surfaces are clean to sight and touch. Please perform a thorough cleaning of bagel forming machine. Found food build-up on machine surfaces. Please remove any visible food build-up on machine and adjacent electrical cord.
 10/18/201097
  • Please ensure utensils are stored on a 1.smooth 2.easily cleanable 3.non-absorbant 4.Durable surface. Found knife/spatula stored between wall and prep table.
 03/26/201097
No violation noted during this evaluation. 12/29/2009100
No violation noted during this evaluation. 07/02/200997
No violation noted during this evaluation. 02/26/200980
No violation noted during this evaluation. 07/24/200784

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