Shipleys Donuts, 11881 Bandera Rd #108, San Antonio, TX - inspection findings and violations

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Business Info

Name: SHIPLEYS DONUTS
Address: 11881 Bandera Rd #108, San Antonio, TX 78023
Total inspections: 11
Last inspection: 09/30/2014
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 09/30/2014100
No violation noted during this evaluation. 04/01/2014100
No violation noted during this evaluation. 09/24/2013100
No violation noted during this evaluation. 03/26/2013100
  • Provide that open cans are not used to store Food items in the refrigeration units in the kitchen area.(Open cans stored in the reach-in refrigeration unit at time of inspection.)
  • Provide that an minimum of 1 employee is Food Manager Certified and onsite at all times.(Owner is Food Manager Certified but was not onsite at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Soda Dispensers are dirty with mold and dried syrup at time of inspection.)
 08/20/201290
  • Employee found drinking from an open cup in the kitchen area.(Open cup found on top of ice machine at time of inspection.)
  • Provide that the handsink in the kitchen area has hot and cold water under pressure.(Handsink's cold and hot water valves were shut off at time of inspection. Employee was able to turn the water valves on during inspection.)
  • Provide that all handsinks have soap and towels at all times.(Handsink in the kitchen area had no towels at time of inspection.)
  • Provide that an minimum of 1 employee is Food Manager Certified and onsite at all times.(Owner is Food Manager Certified but was not onsite at time of inspection.)
  • Provide that all food contact surfaces are cleaned and sanitized.(Donuts display unit is dirty with food debris.)
 01/27/201283
  • Employee found drinking from an open cup while in the food service line.Designate an area for employees drinks and food away from from food for establishment use.
  • No soap at the hand washing sink.
  • One employee must be foodmanager certified in all shifts.
  • Most recent graded inspection report must be posted in customer view.
 09/07/201184
  • Wash hands using the proper handwashing procedures and follow the requirements for how to handle ready to eat foods as it pertains to preventing contamination by employees and preventing contamination from hands.
  • Employee found drinking from an open cup while in the food service line. Employee washing utensils in hand sink.DESIGNATE AN AREA FOR EMPLOYEES PERSONAL ITEMS.
  • Hand wash station has no paper towels. Supply every handwashing sink with soap.
  • CLEAN SODA NOZZLES.
 12/23/201083
  • Please provide that all bulk bens have a label.(No Label is present with a descriptive statement on bulk bens: Sugar, Grease, Salt...etc.)
  • Please provide that an employee has the Certified Food Manager's License onsite at all times.
 03/12/201093
No violation noted during this evaluation. 07/21/200991
No violation noted during this evaluation. 01/14/200991

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