ENSURE TO CLEAN INSIDE THE REACH-IN BEER COOLERS. BROKEN ICE AND UNWANTED TRASH IS EVIDENT IN THE COOLERS.
Most recent graded inspection report must be posted in customer view.
09/29/2014
94
Ensure employees have hand soap to properly wash their hands.
03/10/2014
94
No violation noted during this evaluation.
08/22/2013
100
Provide that all food contact surfaces are cleaned and sanitized.(Provide that the refrigeration units are cleaned inside the unit to remove excess water and mold build up storing inverted glassware in the bar area.)
11/16/2012
97
Provide that the Air gap between water supply inlet and plumbing fixture is a minimum of 2 inches.(Piping sitting directly in the main drain.)
Provide that the three compartment sink can reach a minimum of 120F and above.(Measured at 115F at time of inspection.)
Provide that all food contact utensils are stored in a easily cleanable location.(Ice scoop stored on top of ice machine at time of inspection.)
Provide that a backflow preventer present at the mop sink.
Provide that all handwash stations have hot and cold water pressure.(No hot water a the women's restroom farthest from the door.)
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