- Establishment needs to make sure to keep all hot hold items at 135 degrees F and above(gravy was temped at 116 degrees F; management reheated gravy to 165 degrees F for at least 15 seconds). 229.164 (o) (6) (A) PHF>135.
- Establishment needs to remove all dented #10 cans from shelf; also observed was salt that had paper/debri/other food items inside; container holding salt was discarded due to this issue.
- 229.164 (e) (1) (D) (ii)Bare hand documentation; Establishment needs to make sure and keep documentation on proper bare hand contact with ready-to-eat foods, such as tortillas; whenever employees contact ready-to-eat foods with bare hands, two or more control measures need to be followed to provide additional safeguards to hazards associated with bare hand contact; documentation given to facility.
- Drawer holding utensils very dirty(appears to be grease/grime inside drawer). 229.165 (m) (1) (A)not clean.
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03/16/2016 | 84 |
No violation noted during this evaluation. | 11/23/2015 | 100 |
No violation noted during this evaluation. | 08/10/2015 | 100 |
No violation noted during this evaluation. | 05/06/2015 | 100 |
No violation noted during this evaluation. | 01/14/2015 | 100 |
No violation noted during this evaluation. | 09/24/2014 | 100 |
No violation noted during this evaluation. | 05/19/2014 | 100 |
No violation noted during this evaluation. | 01/30/2014 | 100 |
- 229.165 (m) (1) (A)not clean; Bin holding pepper slightly dirty with accumulated food debris around inside rim and interior of side; corrected on site by management.
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09/26/2013 | 97 |
No violation noted during this evaluation. | 05/02/2013 | 100 |
No violation noted during this evaluation. | 01/10/2013 | 100 |
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07/16/2012 | 97 |
- Toxic material taken from bulk container and placed in an unlabeled spray bottle. Label spray bottles with common name of toxic material.
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01/12/2012 | 97 |
- Ensure proper/adequate hand washing when changing tasks. Employee was wiping down the counter, took pans to wash area, then began stirring rice with out washing hands.
- Ensure cross contamination does not occur. Paper towel dispensor is located directly over a tortilla press.
- Ensure proper items are properly labeled. Bottle of blue liquid on bus cart was not labeled.
- Provide a thermometer that is accurate, and properly calibrated to + or - 2 degrees F. Thermometer in walk-in cooler had an air bubble in it.
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04/25/2011 | 86 |
No violation noted during this evaluation. | 08/17/2010 | 97 |
No violation noted during this evaluation. | 04/22/2009 | 94 |
No violation noted during this evaluation. | 10/13/2008 | 91 |
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