Will need to make sure that at least one employee is food manager certified and physically present during all hours of operation; documentation will need to be kept at facility to show physical proof.
09/14/2015
97
Will need to make sure and provide lids for all employee drinks.
Will need to intensify efforts to control the presence of flies through approved pest control measures; establishment has electric fly traps within facility and is trying to minimize the presence of these pests.
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