- MUST LABEL LIQUID CONTAINERS AS TO CONTENTS EXAMPLE - SUGAR WATER?
- FOOD MANAGER CERTIFICATION NEEDED FOM PERSONNEL LEFT IN CHARGE.
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07/16/2015 | 93 |
- MUST LABEL BULK FOOD AND LIQUID CONTAINERS AS TO CONTENTS - EXAMPLE FLAX SEEDS AND SUGAR WATER.
- EMPLOYEES LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE.
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02/19/2015 | 93 |
- FOOD MANAGER CERTIFICATIION NEEDED.
- LIDS TO SUGAR AND SUGAR WATER CONTAINERS ARE IN NEED OF CLEANING.
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05/20/2014 | 94 |
- ALL MANAGEMENT AND EMPLOYEES LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERETIFICATION READILY PRESENTABLE ON PREMISE.
- MUST ESTABLISH A ONE INCH AIR GAP BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN (FUNNEL) TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
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01/16/2014 | 94 |
- ALL EMPLOYEES LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION PRESENTABLE ON PREMISE AT ALL TIMES.
- MUST REMOVE MILK TO COLDER GLASS DOOR REFRIGERATOR UNTIL REFRIGERATOR WHERE PRESENTLY STORED IS CAPABLE OF MAINTAINING STORED PRODUCTS AT 41F OR LOWER.
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06/14/2013 | 89 |
- 229.168 (c) (2) toxics above items. Paints over food items. Store toxic items below and away from food areas.
- Provide for one certified food Manager to be in the establishment when food is processes.
- 229.165 (k) (14) (A)chlorine solution. Just rinsing containers, No clean or sanitize. Blenders must he cleaned, rinsed, sanitized, and allowed to an dry between uses.
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02/12/2013 | 91 |
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean storage shelfs.
- Provide for one certified food manager to be in the establishment per 12 hour Shift. Sources for training can be found at the city website. http://www.sanantonio.gov/health/Food-Managers.html
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09/10/2012 | 94 |
- 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food not properly marked with a use by date.
- OBTAIN A CERTIFIED FOOD MANAGER LICENSE IN 60 DAYS.
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11/17/2011 | 93 |
- PLEASE OBTAIN CERTIFIED FOOD MANAGERS CERTIFICATION BY NEXT ROUTINE INSPECTION. IF NOT A $46.35 REINSPECTION FEE WILL BE CHARGED.
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04/06/2011 | 97 |
- 229.165 (m) (1) (A)not clean. EVIDENCE OF MOLD IN ICE MACHINE. CLEAN AND SANITIZE REGULARLY
- OBTAIN FOOD MANAGERS CERTIFICATION BY NEXT ROUTINE INSPECTION
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01/06/2011 | 94 |
- Clean the nozzles of the syrup pumps. Properly dispense the coffee stirs.
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02/16/2010 | 97 |
No violation noted during this evaluation. | 04/29/2009 | 94 |
No violation noted during this evaluation. | 10/28/2008 | 97 |
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