No violation noted during this evaluation. | 07/31/2015 | 100 |
No violation noted during this evaluation. | 01/12/2015 | 100 |
- MUST REMOVE CHEESES AND ORANGE JUICE CONTAINERS TO PROPERLY WORKING, COLDER REFRIGERATOR AS WALKIN IS NOT PROVIDING SUFFICIENTLY COLD TEMPERATURE TO ALLOW FOR THE STOAGE OF ANY POTENTIALLY HAZARDOUS FOODS.
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08/05/2014 | 95 |
- WALKIN REFRIGERATOR WILL NEED SERVICING - CLEANING OF COILS AND FANS, THERMOSTAT ADJUSTMENT OR REPLENISHING OF FREON - IN ORDER THAT IT BE CAPABLE OF MAINTAINING STORED FOOD PRODUCTS AT NO HIGHER THAN 41'F AT ALL TIMES.
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02/27/2014 | 95 |
- ALL EMPLOYEE LEFT IN CHARGE MUST HAVE EVIDENCE OF FOOD MANAGER CERTIFICATION READILY PRESENTABLE ON PREMISE.
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07/23/2013 | 97 |
No violation noted during this evaluation. | 03/27/2013 | 100 |
- 229.165 (r) (3) (D)no sanitization. No sanitizer used in sanitizing after dish wash. Washing of dish ware should be, Wash, rinse, and sanitize with a sanitizer at an appropriate level.
- 229.164 (i) Preventing contamination from other sources. Washing dishes while french fries are soaking in the middle sink of the three compartment sink. Observed wash water splashing into the fries water. Discard fries. Only use the three compartment for food prep when not washing. Clean and sanitize compartment before use.
- 229.163 (n)- eat, drink, smoke. Employee found eating, drinking from an open cup or using tobacco products in non-designated areas such as the food prep, food storage and ware wash areas. Use a covered, spill resistant cup when in food prep area.
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04/09/2012 | 89 |
- Potentially Hazardous food not at required temperature in cooling unit.
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Cutting board must have a smooth surface.
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11/16/2011 | 92 |
- 229.164 (r) (1) (B) (iv) manufacturer info. 229.164 (r) (1) (B) (v) nutrition label. COS - WILL ATTACH OTIS SPUNKMEYER LABELS TO DISPLAY/HOLDING CASE.
- PROVIDE CERTIFIED FOOD MANAGER DURING ALL HOURS OF OPERATION (OWNER IS CERTIFIED, BUT NOT PRESENT AT THE TIME OF INSPECTION) WILL VERIFY ADDITIONAL STAFF IS CERTIFIED AT NEXT ROUTINE INSPECTION.
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03/29/2011 | 93 |
- There are no paper towels at the hand washing sink.
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03/01/2010 | 97 |
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