- MUST SERVICE REFRIGERATOR IN ORDER THAT IT BE CAPABLE OF MAINTAINING ALL STORED PRODUCTS AT 41'F OR LOWER AT ALL TIMES.
- ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS REGISTERING TEMPERATURES UPWARDS OF 41'F - SEE ITEM #15 BELOW.
- FOOD MANAGER CERTIFICATION NEEDED FOR MANAGEMENT ON DUTY.
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07/31/2015 | 89 |
- MUST ADJUST HOT AND COLD WATER MIXING VALVE (FOUND BELOW WITHIN CABINET) TO ALLOW FOR EMISSION OF WARMER/HOTTER WATER WHEN CALLED FOR.
- ALL FOOD PRODUCTS STORED IN REFRIGERATOR ARE PRESENTLY REGISTERING A TEMPERATURE OF 44'F. FOR THIS REASON REFRIGERATOR WILL BE REQUIRING EITHER A TEMPERATURE ADJUSTMENT OR SERVICING IN ORDER THAT IT BE CAPABLE OF MAINTAINING ALL STORED PRODUCTS AT 41'F OR LOWER AT ALL TIMES.
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03/09/2015 | 92 |
- MUST ALLOW FOR FREQUENT HAND WASHING BY EMPLOYEES BY MANITAINING HAND SINK IN PROPER WORKING CONDITION AT ALL TIMES.
- MUST REPAIR DRAIN PIPES TO EMPLOYEE HAND WASHING SINK TO ALLOW FOR ITS FREQUENT USE.
- FOOD MANAGER CERTIFICATION NEEDED FOR MANAGEMENT ON DUTY.
- MUST REPAIR DRAIN PIPES TO MOP SINK TO ALLOW FOR ITS PROPER USE.
- YOUR FOOD ESTABLISHMENT LICENSE HAS EXPIRED AS OF 7/31/14 AND MUST RENEWED WIHIN FOLLOWING 10 DAYS.
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08/05/2014 | 84 |
| No violation noted during this evaluation. | 02/17/2014 | 100 |
| No violation noted during this evaluation. | 07/19/2013 | 100 |
- 229.168 (d) (2) (C) restricted use pesticide. Using pesticides that are not approved for food establishments, not using licensed pest control company. Use only items approved for use in a food establishment, or a licensed pest control company.
- 229.164 (r) (1) (A) labeled properly. Food packaged in a food establishment is not properly labeled. Label information is missing list of ingredients in proper order including a declaration of other additives. Label information without nutrition facts. Label without manufacturer information. Food packages must be labeled as specified in law.
- 229.165 (k) (14) (A)chlorine solution. Not sanitizing after the wash and rinse of utensils. Proper utensil/dishware cleaning is wash, rinse, Sanitize, and then allow to air dry.
- 229.164 (o) (7) (A) consume by date (prepared). Label items placed in cold hold greater than 24 hours with the date placed in cold hold, Discard after 7 days.
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02/18/2013 | 86 |
- 229.164 (r) (1) (A) labeled properly. Fruit cups not labeler for self service sales. Label without manufacturer information. Food packages must be labeled as specified in law.
- 229.165 (h) (2)thermometer available. No Thermometer in the reach in refrigerator. Provide accurate, or -2 degrees, thermometer incremented in 2 degrees from O to 220 degrees in the refrigerator. Provide for one thermometer, same specifications, for measuring cooking or reheat temperatures.
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08/15/2012 | 93 |
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