Please provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold inside the unit that needs to be cleaned and removed.)
Please provide that all food contact utensils are stored in a clean location.(Ice scoop stored on cardboard box at time of inspection.)
Please provide that all food contact surfaces are cleaned and sanitized.(Soda gun holsters are dirty with syrup and need to be cleaned to prevent insect problems.)
Please provide that all food contact surfaces are cleaned and sanitized.(Dirty water at the bottom of the refrigeration units in the bar area. Water must be removed and unit cleaned inside the refrigeration unit.)
Please provide that all food utensils are cleaned and sanitized. (Dirty Mechanical Slicer stored in the ice machine room at time of inspection.)
02/05/2013
97
No documentation is maintained at the food establishment that food employees contacting ready-to-eat foods with bare hands utilize two or more of the following control measures to provide additional safeguards to hazards associated with bare hand contact using double hand washing.
Please provide that all handsinks have hot and cold water under pressure.(No hot water in the men's or women's restroom. Measured at 81F at time of inspection.)
Please provide that the three compartment sink can reach a minimum temperature of 120F.(Measured at 108F at time of inspection.)
Please provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold inside the unit that needs to be cleaned and removed.)
Please provide that all food contact utensils are stored in a clean location.(Ice scoop stored on cardboard box at time of inspection.)
Please provide that all food contact surfaces are cleaned and sanitized.(Soda gun holsters are dirty with syrup and need to be cleaned to prevent insect problems.)
Please provide that all food contact surfaces are cleaned and sanitized.(Dirty water at the bottom of the refrigeration units in the bar area. Water must be removed and unit cleaned inside the refrigeration unit.)
10/06/2011
86
Please provide that the three compartment sink can reach a minimum temperature of 120F.(Measured at 112F at time of inspection.)
Please provide that all food contact surfaces are cleaned and sanitized.(Bottle top covers found soaking in hot water.)
Restaurant representatives - add corrected or new information about Boston Pub, 8202 N Fm 1604 W, San Antonio, TX »